cheesy zucchini & riced cauliflower

Name: Cheesy Zucchini & Riced Cauliflower
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) olive oil; 1 bag(s) frozen riced cauliflower; 1 large zucchini; 1/2 teaspoon(s) seasoned salt; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 4 ounce(s) cream cheese; 1/4 cup(s) milk; 3 tablespoon(s) parmesan cheese

(1 RATING)

38 Pinches 4 Photos

Paula Mahon

Blue Eye, AR

Updated on Feb 25, 2019

Great for a low-carb, keto lifestyle. This is also a great way to get children to eat their vegetables. It's not just for lo-carb eating but for the entire family.

Rate

My husband is low-carb, but I am not, so this is great for anybody. Cheesy and easy to make. A great side dish with anything.

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 bag frozen riced cauliflower
1 large zucchini
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 ounces cream cheese
1/4 cup milk
3 tablespoons parmesan cheese

How To Make cheesy zucchini & riced cauliflower

Step 1

In a large skillet over medium high heat, melt butter with olive oil. Add frozen zucchini and cook, stirring.

Step 2

Grate zucchini, unpeeled, and place in several layers of paper towels and squeeze to remove water. Add to pan, stir, and turn heat down to medium low.
Step 3

Add seasonings, stir and cook in medium low for 5-10 minutes, until zucchini and cauliflower has softened. Add cream cheese, milk and parmesan cheese. Continue to cook for 5 additional minutes and serve hot.
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