Cheesy Scalloped Carrots

1
Pat Duran

By
@kitchenChatter

This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My mom would make these as a side dish with her fried chicken and country mashed potatoes. Now I make them for my family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 servings
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 pkg
    (16 oz. each) fresh, sliced carrot chips
  • 1/4 c
    butter
  • 1 c
    finely chopped onion
  • 1/4 c
    all purpose flour
  • 3/4 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    white pepper
  • 2 c
    milk
  • 3/4 c
    shredded sharp cheddar cheese
  • 1/4 c
    shredded parmesan cheese
  • 1/2 c
    bread crumbs
  • 2 Tbsp
    melted butter

How to Make Cheesy Scalloped Carrots

Step-by-Step

  1. Preheat oven to 350^.
    In a saucepan, bring 2 quarts of water to a rapid boil. Add the carrots and cook until barely tender,12 minutes; drain.
    In a saucepan, melt butter and sauté onions over medium-high heat for 3 minutes. Whisk in flour, salt, ginger and pepper; stir while cooking for 1 minute. Gradually stir in milk; cook stirring constantly until thickened,5 minutes. Stir in the cheeses. In a large bowl combine carrots and sauce. Pour into a buttered or sprayed 2 quart casserole dish.
    Combine bread crumbs and melted butter sprinkle over carrots. Bake uncovered 30 minutes or until bubbly and golden.

Printable Recipe Card

About Cheesy Scalloped Carrots

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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