cheesy scalloped carrots
This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My mom would make these as a side dish with her fried chicken and country mashed potatoes. Now I make them for my family.
prep time
20 Min
cook time
30 Min
method
Bake
yield
6-8 servings
Ingredients
- 2 packages (16 oz. each) fresh, sliced carrot chips
- 1/4 cup butter
- 1 cup finely chopped onion
- 1/4 cup all purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon white pepper
- 2 cups milk
- 3/4 cup shredded sharp cheddar cheese
- 1/4 cup shredded parmesan cheese
- 1/2 cup bread crumbs
- 2 tablespoons melted butter
How To Make cheesy scalloped carrots
-
Step 1Preheat oven to 350^. In a saucepan, bring 2 quarts of water to a rapid boil. Add the carrots and cook until barely tender,12 minutes; drain. In a saucepan, melt butter and sauté onions over medium-high heat for 3 minutes. Whisk in flour, salt, ginger and pepper; stir while cooking for 1 minute. Gradually stir in milk; cook stirring constantly until thickened,5 minutes. Stir in the cheeses. In a large bowl combine carrots and sauce. Pour into a buttered or sprayed 2 quart casserole dish. Combine bread crumbs and melted butter sprinkle over carrots. Bake uncovered 30 minutes or until bubbly and golden.
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Discover More
Category:
Vegetables
Category:
Other Sauces
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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