Cheesy Green Bean Casserole

Name: Cheesy Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 Tbsp melted butter; 2 Tbsp all purpose flour; 1 tsp salt; 1/4 tsp pepper; 1 tsp sugar; 1/2 tsp grated onion; 1 c dairy sour cream; 12 oz pkg. green beans, thawed and cooked; 1/2 lb shredded cheddar cheese; 1/2 c corn flakes, crushed; 1/4 c crispy cooked bacon, chopped

By Pat Duran
@kitchenChatter

This is a good vegetable dish for buffets. A little different from the usual green bean casserole.

Rating:

★★★★★ 1 vote5

Comments:

23 Comments

Serves:

8 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 Tbsp

melted butter
2 Tbsp

all purpose flour
1 tsp

salt
1/4 tsp

pepper
1 tsp

sugar
1/2 tsp

grated onion
1 c

dairy sour cream
12 oz

pkg. green beans, thawed and cooked
1/2 lb

shredded cheddar cheese
1/2 c

corn flakes, crushed
1/4 c

crispy cooked bacon, chopped
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How to Make Cheesy Green Bean Casserole

Step-by-Step

Combine 2 Tablespoons butter and flour; cook gently. Remove from heat; stir in seasoning and sour cream.
Fold in beans. Place in shallow 2 quart casserole.
Cover with cheese, then with crushed corn flakes mixed with 1 Tablespoon butter and bacon bits.
Bake in moderate oven 350^ for 30 minutes.

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