Cheesy Green Bean Casserole

Pat Duran


This is a good vegetable dish for buffets. A little different from the usual green bean casserole.

★★★★★ 1 vote
8 servings
10 Min
30 Min


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3 Tbsp
melted butter
2 Tbsp
all purpose flour
1 tsp
1/4 tsp
1 tsp
1/2 tsp
grated onion
1 c
dairy sour cream
12 oz
pkg. green beans, thawed and cooked
1/2 lb
shredded cheddar cheese
1/2 c
corn flakes, crushed
1/4 c
crispy cooked bacon, chopped

How to Make Cheesy Green Bean Casserole


  • 1Combine 2 Tablespoons butter and flour; cook gently. Remove from heat; stir in seasoning and sour cream.
    Fold in beans. Place in shallow 2 quart casserole.
    Cover with cheese, then with crushed corn flakes mixed with 1 Tablespoon butter and bacon bits.
    Bake in moderate oven 350^ for 30 minutes.

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About Cheesy Green Bean Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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