Cheesy Green Bean Casserole

Pat Duran


This is a good vegetable dish for buffets. A little different from the usual green bean casserole.


★★★★★ 1 vote

8 servings
10 Min
30 Min


  • 3 Tbsp
    melted butter
  • 2 Tbsp
    all purpose flour
  • 1 tsp
  • 1/4 tsp
  • 1 tsp
  • 1/2 tsp
    grated onion
  • 1 c
    dairy sour cream
  • 12 oz
    pkg. green beans, thawed and cooked
  • 1/2 lb
    shredded cheddar cheese
  • 1/2 c
    corn flakes, crushed
  • 1/4 c
    crispy cooked bacon, chopped

How to Make Cheesy Green Bean Casserole


  1. Combine 2 Tablespoons butter and flour; cook gently. Remove from heat; stir in seasoning and sour cream.
    Fold in beans. Place in shallow 2 quart casserole.
    Cover with cheese, then with crushed corn flakes mixed with 1 Tablespoon butter and bacon bits.
    Bake in moderate oven 350^ for 30 minutes.

Printable Recipe Card

About Cheesy Green Bean Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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