cheesy green bean casserole

Name: Cheesy Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 tablespoon(s) melted butter; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) sugar; 1/2 teaspoon(s) grated onion; 1 cup(s) dairy sour cream; 12 ounce(s) pkg. green beans, thawed and cooked; 1/2 pound(s) shredded cheddar cheese; 1/2 cup(s) corn flakes, crushed; 1/4 cup(s) crispy cooked bacon, chopped

(1 RATING)

79 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Jan 2, 2012

This is a good vegetable dish for buffets. A little different from the usual green bean casserole.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 servings

Ingredients

3 tablespoons melted butter
2 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon grated onion
1 cup dairy sour cream
12 ounces pkg. green beans, thawed and cooked
1/2 pound shredded cheddar cheese
1/2 cup corn flakes, crushed
1/4 cup crispy cooked bacon, chopped

How To Make cheesy green bean casserole

Step 1

Combine 2 Tablespoons butter and flour; cook gently. Remove from heat; stir in seasoning and sour cream. Fold in beans. Place in shallow 2 quart casserole. Cover with cheese, then with crushed corn flakes mixed with 1 Tablespoon butter and bacon bits. Bake in moderate oven 350^ for 30 minutes.
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