Cheesy Corn Casserole

1
Mikekey *

By
@Mikekey

From Saveur. Great side for BBQ.
X

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4 slice
    bacon, finely chopped
  • 6 Tbsp
    unsalted butter, cubed
  • 4 clove
    garlic, minced
  • 1/2 c
    all purpose flour
  • 3 c
    milk
  • 4 oz
    cream cheese, cubed
  • 2 oz
    velveeta cheese, cubed
  • 2 c
    grated extra sharp cheddar cheese
  • 1 tsp
    paprika
  • 3 lb
    corn kernels, fresh or frozen
  • ·
    salt and pepper, to taste

How to Make Cheesy Corn Casserole

Step-by-Step

  1. Preheat oven to 375F. Coat a 9 x 13-inch baking dish with nonstick cooking spray.
  2. Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes. Add butter and garlic, and cook until fragrant, about 1 minute.
  3. Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes. Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
  4. Remove from heat and stir in corn; season with salt and pepper.
  5. Transfer mixture to prepared baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool slightly before serving.

Printable Recipe Card

About Cheesy Corn Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern



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