cheesy corn casserole

How To Make cheesy corn casserole

• Step 1
  Preheat oven to 375F. Coat a 9 x 13-inch baking dish with nonstick cooking spray.
• Step 2
  Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes. Add butter and garlic, and cook until fragrant, about 1 minute.
• Step 3
  Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes. Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
• Step 4
  Remove from heat and stir in corn; season with salt and pepper.
• Step 5
  Transfer mixture to prepared baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool slightly before serving.
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