cheesy cauliflower patties

San Mateo, CA
Updated on May 9, 2013

Just when I think cauliflower can't get any better! Well here we go!

prep time
cook time
method Griddle
yield 4 serving(s)

Ingredients

  • 1 large cauliflower
  • 2 - eggs
  • 1/2 - chedder cheese, grated
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon cayenne pepper
  • - salt
  • - olive oil

How To Make cheesy cauliflower patties

  • Step 1
    Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.

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