cheesy cauliflower patties

★★★★★ 2
a recipe by
Sandra Means
San Mateo, CA

Just when I think cauliflower can't get any better! Well here we go!

★★★★★ 2
serves 4
method Griddle

Ingredients For cheesy cauliflower patties

  • 1 lg
  • 2
  • 1/2
    chedder cheese, grated
  • 1/2 c
    panko bread crumbs
  • 1/2 tsp
    cayenne pepper
  • salt
  • olive oil

How To Make cheesy cauliflower patties

  • 1
    Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.

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