cheesy cauliflower mash

PINE MOUNTAIN, GA
Updated on Sep 27, 2012

No this is not mashed potatoes but I think these are as good if not better. And for sure they are healthier! As I continue to do a low carb diet, I am finding that this diet does not have to be boring. Even if you aren't low carbing this is an excellent and healthy side dish. And did I mention; my mashed potato lover had 2 helpings! Well, he did have mashed potatoes too but he was impressed with this dish! I was truly surprised at how wonderful and flavorful this turned out! It was a wonderful side dish to go with our hamburger steak. Hope you enjoy!

prep time 5 Min
cook time 10 Min
method Bake
yield 4 to 6

Ingredients

  • 1 large head of cauliflower
  • 1 teaspoon minced garlic, optional
  • 3 tablespoons heavy cream
  • 2 tablespoons butter
  • 3 ounces sharp cheddar cheese shredded
  • 1 tablespoon chives, dried
  • - salt to taste
  • - fresh ground pepper to taste
  • 2 slices bacon, fried and crumbled.

How To Make cheesy cauliflower mash

  • Step 1
    Clean and trim the cauliflower; break in to pieces. Place in a microwave safe dish, add garlic, 2 tbsp of cream and 1 tbsp butter. Microwave on high for 5 to 6 minutes uncovered, remove from microwave and stir to coat cauliflower with the cream and butter mixture. Return to microwave and heat on high an additional 5 to 6 minutes uncovered.
  • Step 2
    Transfer the hot cauliflower and any cream and butter that was left in the bowl to a high speed blender. Add remaining 1 tbsp of cream, and 1 tbsp butter as well as the cheese (reserve a little of the to sprinkle on top), salt, pepper and chives. Process, scraping down sides as needed until creamy. NOTE: This dish is not as creamy as mashed potatoes. You can add a little more cream for a creamier mixture.
  • Step 3
    Transfer mixture to a serving bowl and top with a little of the shredded cheese and bacon bits. Enjoy!

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