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prep time
15 Min
cook time
15 Min
method
Microwave
yield
4 serving(s)
Ingredients
- 4 cups frozen cauliflower florets
- 2 - wedges the laughing cow light creamy swiss cheese
- 2 tablespoons parmesan cheese
- - black pepper, salt, garlic powder, onion powder to taste
How To Make cheesy cauliflower mash
-
Step 1Place cauliflower in a large microwave-safe bowl; cover and microwave for 3 1/2 minutes.
-
Step 2Uncover and stir. Re-cover and microwave for another 3 1/2 minutes, or until hot and soft. Drain excess liquid. Add cheese wedges, breaking them into pieces, and Parm-style topping. Add a dash of pepper and 1/8 tsp. each salt, garlic powder, and onion powder. Thoroughly mash and mix.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Diet:
Low Carb
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Microwave
Culture:
American
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