CHEESY BROCCOLI TOSS
1 photo of Cheesy Broccoli Toss Recipe
frozen broccoli florets
(4 oz.) velveeta, cut into 1/2-inch cubes
grated parmesan cheese
1In a large skillet, cook the first 3 ingredients on medium-high for 5 minutes, or until broccoli is crisp-tender, Velveeta is melted and mixture is heated through, stirring occasionally.
2Sprinkle with Parmesan and serve.
3Note: You may add 1 minced garlic clove with the broccoli.
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