Real Recipes From Real Home Cooks ®

cheesy broccoli toss

★★★★★ 1
a recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This easy recipe was in my mail box this morning. This is something you can whip up in minutes with very few special ingredients and have a wonderful side dish! Recipe & photo:

★★★★★ 1
serves 4
prep time 15 Min

Ingredients For cheesy broccoli toss

  • 4 c
    frozen broccoli florets
  • 1/4 lb
    (4 oz.) velveeta, cut into 1/2-inch cubes
  • 1/2 tsp
    dry mustard
  • 1 Tbsp
    grated parmesan cheese

How To Make cheesy broccoli toss

  • 1
    In a large skillet, cook the first 3 ingredients on medium-high for 5 minutes, or until broccoli is crisp-tender, Velveeta is melted and mixture is heated through, stirring occasionally.
  • 2
    Sprinkle with Parmesan and serve.
  • 3
    Note: You may add 1 minced garlic clove with the broccoli.