cheesy broccoli toss

Name: CHEESY BROCCOLI TOSS
Prep time: 15 min
Yield: 4
Ingredients: 4 cup(s) frozen broccoli florets; 1/4 pound(s) (4 oz.) velveeta, cut into 1/2-inch cubes; 1/2 teaspoon(s) dry mustard; 1 tablespoon(s) grated parmesan cheese

(1 RATING)

55 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 26, 2013

This easy recipe was in my mail box this morning. This is something you can whip up in minutes with very few special ingredients and have a wonderful side dish! Recipe & photo: http://www.kraftrecipes.com/

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prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

4 cups frozen broccoli florets
1/4 pound (4 oz.) velveeta, cut into 1/2-inch cubes
1/2 teaspoon dry mustard
1 tablespoon grated parmesan cheese

How To Make cheesy broccoli toss

Step 1

In a large skillet, cook the first 3 ingredients on medium-high for 5 minutes, or until broccoli is crisp-tender, Velveeta is melted and mixture is heated through, stirring occasionally.

Step 2

Sprinkle with Parmesan and serve.
Step 3

Note: You may add 1 minced garlic clove with the broccoli.
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