Cheesy Carrot Caserole

Cheesy Carrot Caserole

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shirley terhaar


We really like this casserole.It's so good.


★★★★★ 1 vote

30 Min
20 Min


  • 2
    chopped onions
  • 2 Tbsp
  • 1/4 tsp
    dry mustard
  • 1/8 tsp
  • 1/2 tsp
    celery salt
  • 1/4 c
    all purpose flour
  • 2 c
  • 12
    carrots,peeled ,sliced and cooked
  • 8 oz
    shredded cheddar cheese
  • 1/4 c
    bread crumbs

How to Make Cheesy Carrot Caserole


  1. Saute onions in margarine;stir in mustard,pepper and celery salt.Add flour and milk ,stirring until combined.Stirring constantly ,cook over medium heat until thickened ;set aside. Layer half the carrots in a greased 1 1/2 quart casserole dish;top with half of cheese, then half the white sauce .Repeat layers.Top with bread crumbs and bake at 350 degrees for 20 minutes or golden and bubbly on top. serves 6.

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About Cheesy Carrot Caserole

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #cheese #onions

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