cheesy carrot caserole

Name: Cheesy Carrot Caserole
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 2 - chopped onions; 2 tablespoon(s) margarine; 1/4 teaspoon(s) dry mustard; 1/8 teaspoon(s) pepper; 1/2 teaspoon(s) celery salt; 1/4 cup(s) all purpose flour; 2 cup(s) milk; 12 - carrots,peeled ,sliced and cooked; 8 ounce(s) shredded cheddar cheese; 1/4 cup(s) bread crumbs

(1 RATING)

44 Pinches

shirley terhaar

milton, IN

Updated on May 7, 2012

We really like this casserole.It's so good.

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prep time 30 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 - chopped onions
2 tablespoons margarine
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1/2 teaspoon celery salt
1/4 cup all purpose flour
2 cups milk
12 - carrots,peeled ,sliced and cooked
8 ounces shredded cheddar cheese
1/4 cup bread crumbs

How To Make cheesy carrot caserole

Step 1

Saute onions in margarine;stir in mustard,pepper and celery salt.Add flour and milk ,stirring until combined.Stirring constantly ,cook over medium heat until thickened ;set aside. Layer half the carrots in a greased 1 1/2 quart casserole dish;top with half of cheese, then half the white sauce .Repeat layers.Top with bread crumbs and bake at 350 degrees for 20 minutes or golden and bubbly on top. serves 6.
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