cheese-filled mushroom caps

Name: Cheese-Filled Mushroom Caps
Prep time: 25 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 24 - large mushrooms (fresh),caps reserved,stems minced.; 1/3 cup(s) butter, unsalted; 2 teaspoon(s) minced onion; 3/4 cup(s) bread crumbs; 2 tablespoon(s) fresh parsely minced; 2 tablespoon(s) fresh lemon juice; 1 teaspoon(s) salt; 3 ounce(s) (3/4 cup) goat cheese crumbled; 2 (1/2 cup ounce(s) blue cheese crumbled; 1/4 stick(s) butter, unsalted

(2 RATINGS)

100 Pinches 1 Photo

Bob Wakeman

Dupo, IL

Updated on Oct 30, 2011

Just a nother way o stuff mushrooms. And i love stuffed mushrooms.

Rate

prep time 25 Min

cook time 15 Min

method Bake

yield 12-24 serving(s)

Ingredients

24 - large mushrooms (fresh),caps reserved,stems minced.
1/3 cup butter, unsalted
2 teaspoons minced onion
3/4 cup bread crumbs
2 tablespoons fresh parsely minced
2 tablespoons fresh lemon juice
1 teaspoon salt
3 ounces (3/4 cup) goat cheese crumbled
2 (1/2 cup ounces blue cheese crumbled
1/4 stick butter, unsalted

How To Make cheese-filled mushroom caps

Step 1

place mushroom caps,hollow side up,in9x13-inch baking dish. Preheat oven to 450f.

Step 2

melt buter in a medium skillet. Add miced stems and onion,and saute over med heat untill soft. Remove from heat and add bread crumbs,parsley,lemon juice,and salt. Mix well:cool to room temperature.
Step 3

Stir in cheeses until combind. Spoon cheese mixture into mushroom caps. Brush with melted butter. Bake 5-7 minutes until lightly browned.
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