No Image
prep time
15 Min
cook time
15 Min
method
---
yield
4 ....3 each person
Ingredients
- 12 large fresh mushrooms
- 4 ounces cream cheese, room temperature
- 1 clove garlic,minced
- 4 slices bacon,fried crisp and crumbled
- 1/2 cup shredded sharp chedder cheese
- 1 tablespoon fresh parsley
How To Make cheese & bacon stuffed mushrooms
-
Step 1Heat oven to 350. Remove stems from mushrooms,discard or reserve for another use. Mix remaining ingredients;spoon into mushroom caps. Place,filled sides up,in a shallow baking dish. bake 18-20 minutes or until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
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