Chargrilled Vegetable Loaf

2
Mike Chetty

By
@MikesKitchen

This was created to impress....

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1
    french stick ( or similar )
  • 3-4 Tbsp
    mayonnaise, fat-free
  • 2 tsp
    pesto
  • 3-4 c
    thickly sliced,chargrilled vegetables,eggplant,zucchini,peppers,mushrooms,onions
  • 75 g
    feta,sliced
  • 1 sprig(s)
    basil,leaves fresh
  • ·
    salt and freshly ground black pepper

How to Make Chargrilled Vegetable Loaf

Step-by-Step

  1. preheat a grill to medium heat.
  2. cut the french stick in half,then cut lengthways,taking care not to cut it all the way through.
  3. mix together the mayonnaise and pesto and spread generously on both sides of the bread.
    fill with layers of sliced vegetable,feta and basil leaves.
    season to taste.
  4. wrap well in foil and place on the grill for 5-6 minutes on each side to warm through.
  5. Tip...these can also be heated in the oven if you prefer. Try different flavours of pesto,such as basil,sun-dried tomato or roasted capsicum.

Printable Recipe Card

About Chargrilled Vegetable Loaf





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