Chargrilled Vegetable Loaf

Mike Chetty


This was created to impress....


★★★★★ 1 vote

10 Min
10 Min


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french stick ( or similar )
3-4 Tbsp
mayonnaise, fat-free
2 tsp
3-4 c
thickly sliced,chargrilled vegetables,eggplant,zucchini,peppers,mushrooms,onions
75 g
1 sprig(s)
basil,leaves fresh
salt and freshly ground black pepper

How to Make Chargrilled Vegetable Loaf


  • 1preheat a grill to medium heat.
  • 2cut the french stick in half,then cut lengthways,taking care not to cut it all the way through.
  • 3mix together the mayonnaise and pesto and spread generously on both sides of the bread.
    fill with layers of sliced vegetable,feta and basil leaves.
    season to taste.
  • 4wrap well in foil and place on the grill for 5-6 minutes on each side to warm through.
  • 5Tip...these can also be heated in the oven if you prefer. Try different flavours of pesto,such as basil,sun-dried tomato or roasted capsicum.

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About Chargrilled Vegetable Loaf

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