chargrilled vegetable loaf

★★★★★ 1 Review
MikesKitchen avatar
By Mike Chetty
from Auckland

This was created to impress....

★★★★★ 1 Review
serves 4-6
prep time 10 Min
cook time 10 Min

Ingredients For chargrilled vegetable loaf

  • 1
    french stick ( or similar )
  • 3-4 Tbsp
    mayonnaise, fat-free
  • 2 tsp
    pesto
  • 3-4 c
    thickly sliced,chargrilled vegetables,eggplant,zucchini,peppers,mushrooms,onions
  • 75 g
    feta,sliced
  • 1 sprig
    basil,leaves fresh
  • salt and freshly ground black pepper
ADVERTISEMENT

How To Make chargrilled vegetable loaf

  • 1
    preheat a grill to medium heat.
  • 2
    cut the french stick in half,then cut lengthways,taking care not to cut it all the way through.
  • 3
    mix together the mayonnaise and pesto and spread generously on both sides of the bread. fill with layers of sliced vegetable,feta and basil leaves. season to taste.
  • 4
    wrap well in foil and place on the grill for 5-6 minutes on each side to warm through.
  • 5
    Tip...these can also be heated in the oven if you prefer. Try different flavours of pesto,such as basil,sun-dried tomato or roasted capsicum.
ADVERTISEMENT