chargrilled vegetable loaf

Name: Chargrilled Vegetable Loaf
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 - french stick ( or similar ); 3-4 tablespoon(s) mayonnaise, fat-free; 2 teaspoon(s) pesto; 3-4 cup(s) thickly sliced,chargrilled vegetables,eggplant,zucchini,peppers,mushrooms,onions; 75 gram(s) feta,sliced; 1 sprig(s) basil,leaves fresh; - salt and freshly ground black pepper

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44 Pinches 2 Photos

Mike Chetty

Auckland

Updated on Jul 21, 2012

This was created to impress....

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prep time 10 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - french stick ( or similar )
3-4 tablespoons mayonnaise, fat-free
2 teaspoons pesto
3-4 cups thickly sliced,chargrilled vegetables,eggplant,zucchini,peppers,mushrooms,onions
75 grams feta,sliced
1 sprig basil,leaves fresh
- salt and freshly ground black pepper

How To Make chargrilled vegetable loaf

Step 1

preheat a grill to medium heat.

Step 2

cut the french stick in half,then cut lengthways,taking care not to cut it all the way through.
Step 3

mix together the mayonnaise and pesto and spread generously on both sides of the bread. fill with layers of sliced vegetable,feta and basil leaves. season to taste.
Step 4

wrap well in foil and place on the grill for 5-6 minutes on each side to warm through.
Step 5

Tip...these can also be heated in the oven if you prefer. Try different flavours of pesto,such as basil,sun-dried tomato or roasted capsicum.
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