Chargrilled Vegetable Loaf

Mike Chetty


This was created to impress....


★★★★★ 1 vote

10 Min
10 Min


  • 1
    french stick ( or similar )
  • 3-4 Tbsp
    mayonnaise, fat-free
  • 2 tsp
  • 3-4 c
    thickly sliced,chargrilled vegetables,eggplant,zucchini,peppers,mushrooms,onions
  • 75 g
  • 1 sprig(s)
    basil,leaves fresh
  • ·
    salt and freshly ground black pepper

How to Make Chargrilled Vegetable Loaf


  1. preheat a grill to medium heat.
  2. cut the french stick in half,then cut lengthways,taking care not to cut it all the way through.
  3. mix together the mayonnaise and pesto and spread generously on both sides of the bread.
    fill with layers of sliced vegetable,feta and basil leaves.
    season to taste.
  4. wrap well in foil and place on the grill for 5-6 minutes on each side to warm through.
  5. Tip...these can also be heated in the oven if you prefer. Try different flavours of pesto,such as basil,sun-dried tomato or roasted capsicum.

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About Chargrilled Vegetable Loaf

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