Celery Soup

Jamie Ball


This recipe is taken from a cookbook titled "Tempting Dishes for the Small Income" circa the late 1800's. Amounts have been converted to current measurements and language has been slightly altered to make it less confusing.


★★★★★ 1 vote

30 Min
1 Hr


  • 4
    heads of celery, white part only
  • 2
    onions, peeled and sliced thin
  • 4 oz
    diced lean ham
  • 8 c
    chicken or vegetable stock
  • 4 Tbsp
  • 2 Tbsp
  • ·
    salt and white pepper to taste
  • 1 c
    cream or milk

How to Make Celery Soup


  1. Cut celery into 1 in. pieces.Put them in a pot with onions,ham,and once cup of stock.
  2. Boil until vegetables are soft.Run mixture through a blender and return to pot.
  3. Add remaining stock, butter, salt,pepper, and flour that has been mixed with small amount of stock to make a thin liquid.
  4. Bring to a boil and continue cooking for another 1/2 hour.
  5. Add cream or milk and serve.

Printable Recipe Card

About Celery Soup

Course/Dish: Vegetables
Other Tag: Healthy
Hashtag: #celery

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