Celery Soup

1
Jamie Ball

By
@cadesmom

This recipe is taken from a cookbook titled "Tempting Dishes for the Small Income" circa the late 1800's. Amounts have been converted to current measurements and language has been slightly altered to make it less confusing.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 4
    heads of celery, white part only
  • 2
    onions, peeled and sliced thin
  • 4 oz
    diced lean ham
  • 8 c
    chicken or vegetable stock
  • 4 Tbsp
    butter
  • 2 Tbsp
    flour
  • ·
    salt and white pepper to taste
  • 1 c
    cream or milk

How to Make Celery Soup

Step-by-Step

  1. Cut celery into 1 in. pieces.Put them in a pot with onions,ham,and once cup of stock.
  2. Boil until vegetables are soft.Run mixture through a blender and return to pot.
  3. Add remaining stock, butter, salt,pepper, and flour that has been mixed with small amount of stock to make a thin liquid.
  4. Bring to a boil and continue cooking for another 1/2 hour.
  5. Add cream or milk and serve.

Printable Recipe Card

About Celery Soup

Course/Dish: Vegetables
Other Tag: Healthy
Hashtag: #celery




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