Celery Relish

gaynel mohler


I have made this a couple times to have and serve at BBQ's. Is great as a condiment for burgers off the grill. I used to only buy celery when I was making potato salad or thanksgiving dressing. Now I find myself picking up a bunch each time I grocery shop. Hope you find this added bbq dish a winner at your next family gathering.


★★★★★ 1 vote

4 1/2 cups
5 Min


  • 4 c
    sliced celery
  • 1 large
    onion, cut in sixths
  • 1 jar(s)
    4 oz pimentos, drained
  • 1 pkg
    (envelope) unflavored geletin
  • 1 bottle
    8 oz italian salad dressing

How to Make Celery Relish


  1. Put celery, onion and pimento in blender container, reserve
  2. Mix gelatin and salad dressing in small saucepan. Stir over low heat until gelatin dissolves
  3. Pour gelatin mixture over vegetables in blender.
    Cover, whirl at low speed until ingredients are coarsely chopped
  4. Pour mixture into a bowl, cover, refrigerate until thick
  5. Serve as an accompaniment to hamburgers, frankfurters or fried fish.

    This relish will keep well for about a week.

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About Celery Relish

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