celery relish

Name: Celery Relish
Cook time: 5 min
Yield: 4
Ingredients: 4 cup(s) sliced celery; 1 large onion, cut in sixths; 1 jar(s) 4 oz pimentos, drained; 1 package(s) (envelope) unflavored geletin; 1 bottle(s) 8 oz italian salad dressing

(1 RATING)

57 Pinches 1 Photo

gaynel mohler

junction city, OH

Updated on Jun 2, 2012

I have made this a couple times to have and serve at BBQ's. Is great as a condiment for burgers off the grill. I used to only buy celery when I was making potato salad or thanksgiving dressing. Now I find myself picking up a bunch each time I grocery shop. Hope you find this added bbq dish a winner at your next family gathering.

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prep time

cook time 5 Min

method ---

yield 4 1/2 cups

Ingredients

4 cups sliced celery
1 large onion, cut in sixths
1 jar 4 oz pimentos, drained
1 package (envelope) unflavored geletin
1 bottle 8 oz italian salad dressing

How To Make celery relish

Step 1

Put celery, onion and pimento in blender container, reserve

Step 2

Mix gelatin and salad dressing in small saucepan. Stir over low heat until gelatin dissolves
Step 3

Pour gelatin mixture over vegetables in blender. Cover, whirl at low speed until ingredients are coarsely chopped
Step 4

Pour mixture into a bowl, cover, refrigerate until thick
Step 5

Serve as an accompaniment to hamburgers, frankfurters or fried fish. This relish will keep well for about a week.
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