Celery Relish

gaynel mohler


I have made this a couple times to have and serve at BBQ's. Is great as a condiment for burgers off the grill. I used to only buy celery when I was making potato salad or thanksgiving dressing. Now I find myself picking up a bunch each time I grocery shop. Hope you find this added bbq dish a winner at your next family gathering.

★★★★★ 1 vote
4 1/2 cups
5 Min


4 c
sliced celery
1 large
onion, cut in sixths
1 jar(s)
4 oz pimentos, drained
1 pkg
(envelope) unflavored geletin
1 bottle
8 oz italian salad dressing

How to Make Celery Relish


  • 1Put celery, onion and pimento in blender container, reserve
  • 2Mix gelatin and salad dressing in small saucepan. Stir over low heat until gelatin dissolves
  • 3Pour gelatin mixture over vegetables in blender.
    Cover, whirl at low speed until ingredients are coarsely chopped
  • 4Pour mixture into a bowl, cover, refrigerate until thick
  • 5Serve as an accompaniment to hamburgers, frankfurters or fried fish.

    This relish will keep well for about a week.

Printable Recipe Card

About Celery Relish