Celery Relish

gaynel mohler


I have made this a couple times to have and serve at BBQ's. Is great as a condiment for burgers off the grill. I used to only buy celery when I was making potato salad or thanksgiving dressing. Now I find myself picking up a bunch each time I grocery shop. Hope you find this added bbq dish a winner at your next family gathering.

★★★★★ 1 vote
4 1/2 cups
5 Min


4 c
sliced celery
1 large
onion, cut in sixths
1 jar(s)
4 oz pimentos, drained
1 pkg
(envelope) unflavored geletin
1 bottle
8 oz italian salad dressing


1Put celery, onion and pimento in blender container, reserve
2Mix gelatin and salad dressing in small saucepan. Stir over low heat until gelatin dissolves
3Pour gelatin mixture over vegetables in blender.
Cover, whirl at low speed until ingredients are coarsely chopped
4Pour mixture into a bowl, cover, refrigerate until thick
5Serve as an accompaniment to hamburgers, frankfurters or fried fish.

This relish will keep well for about a week.

About this Recipe