1Dice egg plant and onion. Combine egg plant and onion with celery, salt and pepper. Bring 1-inch water to a boil in medium-sized saucepan. Add vegetables and cook covered 5 minutes. Drain off water. To mixture add soft bread crumbs and eggs; blend well. Drop by spoonfuls into dry bread crumbs. Roll and shape into croquettes. Heat oil to 375F. Add croquettes and fry until golden brown. Serve with lime wedges. Mixture maybe frozen for later use.