Cauliflower with Raisins and Pine Nuts

Cauliflower With Raisins And Pine Nuts Recipe

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Lynette !


A fresh way to serve cauliflower!


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20 Min
20 Min
Stove Top


  • 2 Tbsp
  • 1 small
  • 4 qt
  • 2 tsp
    garlic, minced
  • 1/4 c
    extra-virgin olive oil
  • 2 Tbsp
    pine nuts
  • 1/4 tsp
  • 1/8 tsp
    freshly ground pepper
  • 2 Tbsp
    fresh parsley, chopped

How to Make Cauliflower with Raisins and Pine Nuts


  1. Place raisins in a small bowl; add water to cover, and let stand 15 minutes. Drain well, and set aside.
  2. Remove outer leaves and stalk of the cauliflower. Wash cauliflower; leave the head whole.
  3. Bring 4 quarts water to a boil in a large Dutch oven; add cauliflower. Return to a boil, and cook 6 to 7 minutes or until crisp-tender. Drain; break cauliflower into flowerets.
  4. Saute garlic in olive oil in a large skillet until tender. Add the reserved raisins, cauliflower, pine nuts, salt and pepper. Cover and cook over low heat 8 to 10 minutes or until the cauliflower is tender, stirring occasionally. Sprinkle with chopped parsley; serve immediately.

Printable Recipe Card

About Cauliflower with Raisins and Pine Nuts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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