cauliflower with olive oil and lemon

★★★★★ 1 Review
mema5 avatar
By Lynda Sweezey
from Charlotte, MI

May serve hot or at room temperature.

★★★★★ 1 Review
serves 6-8
prep time 5 Min
cook time 20 Min

Ingredients For cauliflower with olive oil and lemon

  • 1 lg
    head cauliflower or 2 small
  • 1/3 c
    extra virgin olive oil + more for greasing
  • juice of 1-1/2 lemons
  • 1/2 tsp
    freshly grated or ground nutmeg
  • 1/2 tsp
    sea salt
  • frehly ground pepper to taste.

How To Make cauliflower with olive oil and lemon

  • 1
    Preheat oven to 400.Spray a large foil lined baking dish with oil
  • 2
    Rinse and drain the cauliflower. Cut off the thick stems and trim the leaves. Separate into 2 inch florets.
  • 3
    Place in a single layer in the prepared baking dish and drizzle with the 1/2 cup oil and the lemon juice. Sprinkle with the nutmeg and salt and pepper to taste.
  • 4
    Roast,turning occasionally,until fork tender,about 20 minutes. You may serve hot or at room temperature.

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