Ingredients For cauliflower with olive oil and lemon
1 lg
head cauliflower or 2 small
1/3 c
extra virgin olive oil + more for greasing
juice of 1-1/2 lemons
1/2 tsp
freshly grated or ground nutmeg
1/2 tsp
sea salt
frehly ground pepper to taste.
How To Make cauliflower with olive oil and lemon
1
Preheat oven to 400.Spray a large foil lined baking dish with oil
2
Rinse and drain the cauliflower.
Cut off the thick stems and trim the leaves.
Separate into 2 inch florets.
3
Place in a single layer in the prepared baking dish and drizzle with the 1/2 cup oil and the lemon juice.
Sprinkle with the nutmeg and salt and pepper to taste.
4
Roast,turning occasionally,until fork tender,about 20 minutes.
You may serve hot or at room temperature.
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