cauliflower with olive oil and lemon

Name: Cauliflower with Olive Oil and Lemon
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 large head cauliflower or 2 small; 1/3 cup(s) extra virgin olive oil + more for greasing; - juice of 1-1/2 lemons; 1/2 teaspoon(s) freshly grated or ground nutmeg; 1/2 teaspoon(s) sea salt; - frehly ground pepper to taste.

(1 RATING)

34 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jan 8, 2012

May serve hot or at room temperature.

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prep time 5 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1 large head cauliflower or 2 small
1/3 cup extra virgin olive oil + more for greasing
- juice of 1-1/2 lemons
1/2 teaspoon freshly grated or ground nutmeg
1/2 teaspoon sea salt
- frehly ground pepper to taste.

How To Make cauliflower with olive oil and lemon

Step 1

Preheat oven to 400.Spray a large foil lined baking dish with oil

Step 2

Rinse and drain the cauliflower. Cut off the thick stems and trim the leaves. Separate into 2 inch florets.
Step 3

Place in a single layer in the prepared baking dish and drizzle with the 1/2 cup oil and the lemon juice. Sprinkle with the nutmeg and salt and pepper to taste.
Step 4

Roast,turning occasionally,until fork tender,about 20 minutes. You may serve hot or at room temperature.
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