1Preheat oven to 400.Spray a large foil lined baking dish with oil
2Rinse and drain the cauliflower.
Cut off the thick stems and trim the leaves.
Separate into 2 inch florets.
3Place in a single layer in the prepared baking dish and drizzle with the 1/2 cup oil and the lemon juice.
Sprinkle with the nutmeg and salt and pepper to taste.
When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...
