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cauliflower with cheese sauce for two

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

Here's me trying to make cauliflower with cheese sauce like how my mother-in-law used to do. Except she made enough for a crowd! Hubby said I nailed it!

►
(1 rating)
yield serving(s)
method Stove Top

Ingredients For cauliflower with cheese sauce for two

  • approximately 2 cups of steamed cauliflower florets
  • THE CHEESE SAUCE
  • 1 Tbsp
    butter
  • 1 Tbsp
    flour
  • 3/4 c
    milk
  • dash
    onion powder
  • dash
    cayenne
  • salt and pepper to taste
  • 2 1/2
    slices of white american cheese (like slices from the deli)

How To Make cauliflower with cheese sauce for two

  • 1
    Steam the cauliflower to preferred doneness. (You can use fresh or frozen) Drain well and set aside, cover to keep warm.
  • 2
    THE CHEESE SAUCE In a small pan melt the butter and whisk in the flour until smooth. Gradually add the milk, on low/medium heat, keep whisking until it has thickened.
  • 3
    Stir in the salt, pepper, onion powder, and cayenne. Add the cheese and stir until melted.
  • Pouring on the cheese sauce.
    4
    Place the cooked cauliflower in a bowl, and just before serving pour on the cheese sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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