cauliflower with cheese sauce for two

Name: Cauliflower with Cheese Sauce for Two
Cuisine: American
Ingredients: approximately 2 cups of steamed cauliflower florets; ## THE CHEESE SAUCE; 1 tablespoon(s) butter; 1 tablespoon(s) flour; 3/4 cup(s) milk; dash(es) onion powder; dash(es) cayenne; salt and pepper to taste; 2 1/2 - slices of white american cheese (like slices from the deli)

(1 RATING)

26 Pinches 2 Photos

Debbie Sue

Southwest, FL

Updated on Jun 27, 2022

Here's me trying to make cauliflower with cheese sauce like how my mother-in-law used to do. Except she made enough for a crowd! Hubby said I nailed it!

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A small dish of cauliflower with cheese sauce.

prep time

cook time

method Stove Top

yield cauliflower for two

Ingredients

approximately 2 cups of steamed cauliflower florets
THE CHEESE SAUCE
1 tablespoon butter
1 tablespoon flour
3/4 cup milk
dash onion powder
dash cayenne
salt and pepper to taste
2 1/2 - slices of white american cheese (like slices from the deli)

How To Make cauliflower with cheese sauce for two

Step 1

Steam the cauliflower to preferred doneness. (You can use fresh or frozen) Drain well and set aside, cover to keep warm.

Step 2

THE CHEESE SAUCE In a small pan melt the butter and whisk in the flour until smooth. Gradually add the milk, on low/medium heat, keep whisking until it has thickened.
Step 3

Stir in the salt, pepper, onion powder, and cayenne. Add the cheese and stir until melted.
Step 4

Place the cooked cauliflower in a bowl, and just before serving pour on the cheese sauce.
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