cauliflower surprise
Another wonderful cauliflower casserole from the box; photo from internet very similar to recipe. This one is great for breakfast or lunch too. Although I have not made this yet- my niece and her husband love it.
prep time
20 Min
cook time
5 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1/2 medium head of cauliflower
- 2 large eggs, hard boiled, peeled and chopped
- 1 1/2 tablespoons flour
- 1/2 teaspoon curry powder, or less to taste
- 1/3 cup cream or 1/2 and 1/2 cream
- 1 tablespoon heaping butter
- 1/2 teaspoon dried thyme
- 2/3 cup grated raclette cheese(like swiss without the holes)
- 4 slices applewood thick sliced bacon, fried crispy and chopped up
How To Make cauliflower surprise
-
Step 1Boil cauliflower in slated eater about 8 minutes, Drain. Arrange the cauliflower in a buttered or sprayed shallow over proof casserole dish. Scatter the chopped eggs evenly over top. Set aside. -
Step 2Put the flour, curry powder, butter and cream in a saucepan. Bring to boil slowly, stirring until thickened and smooth. Stir in thyme, seasoning, and allow sauce to simmer for a few minutes.
-
Step 3Remove saucepan from the heat, stir in 1/3 of the cheese. Pour the sauce over the cauliflower, and scatter remaining cheese and bacon over top. Brown cheese under broiler until golden brown. Watch carefully as you can see it burns easily.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Bake
Culture:
Canadian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes