cauliflower salad

Name: cauliflower salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5 - 1cup servings(aprox)
Cuisine: Southern
Ingredients: 4 c blanched cauilflower; 2 -3 Tbsp reduced fat mayo; 3 tsp apple cider vinegar; 1/4 c red onion , thinly sliced; 2-3 pkg artificial sweetener; 2 tsp dijon mustard; 1/3 c raisins; pinch salt and pepper to taste; 1/2 c frozen english (green) peas , thawed; 5 slice bacon ; cooked,drained & chopped (optional)

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By janet kaskie
@jekaskie

Hubby LOVES this salad! Can be made low-carb and lowfat! Great alternative to coleslaw.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

5 - 1cup servings(aprox)

Prep:

15 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

4 c

blanched cauilflower
2 -3 Tbsp

reduced fat mayo
3 tsp

apple cider vinegar
1/4 c

red onion , thinly sliced
2-3 pkg

artificial sweetener
2 tsp

dijon mustard
1/3 c

raisins
pinch

salt and pepper to taste
1/2 c

frozen english (green) peas , thawed
5 slice

bacon ; cooked,drained & chopped (optional)
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How to Make cauliflower salad

Step-by-Step

To blanch cauilflower:
bring a large pot of slightly salted water to boil.
add cleaned and chopped cauliflour.
Boil until just crisp tender (2-4 min depending on how small you chopped the cauliflower.)
drain and put cauliflower into icewater to stop cooking.
Let cool . Drain. Set aside.
Mix all remaining ingredients(except peas)
Fold in cauliflower and peas.
Add bacon if desired.
refridgerate .