Cauliflower Rice Veggie Fry
Ingredients
- 1
- cauliflower, fresh
- 1 c
- mixed vegetables, frozen
- 2
- green onion, chopped
- 1 Tbsp
- canola oil
- 1
- egg, scrambled and 1/4 cup of low sodium soy sauce
How to Make Cauliflower Rice Veggie Fry
- 1Cut Cauliflower in pieces, discard stem
- 2"Rice" in a food processor, pulsing several times until it looks like rice.
- 3Saute in a skillet with the canola oil and chopped green onions.... till a little brown.
- 4add in the soy sauce ( adjust to your taste as needed) as well as the frozen veggies, fry together and cover about 5 -10 mins until frozen are heated through....scramble the 1 egg in microwave 1 min, add in.
About Cauliflower Rice Veggie Fry
Course/Dish: Other Main Dishes, Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Hashtag: #cauliflower
