cauliflower gratin deluxe

Name: CAULIFLOWER GRATIN DELUXE
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) panko bread crumbs; 4 ounce(s) white cheddar cheese, shredded (1 cup); 2 teaspoon(s) fresh snipped thyme; 1 1/2 teaspoon(s) finely shredded orange zest; 1 large head cauliflower, cut into small florets (about 6 cups); 2 tablespoon(s) olive oil; 1 tablespoon(s) dijon mustard; 1/2 teaspoon(s) salt; 2 tablespoon(s) butter, melted; 1/3 cup(s) chopped roasted almonds

(1 RATING)

48 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 12, 2013

One of my very favorite foods in the world since childhood, cauliflower with cheese, as my mother called it. I could eat it every single day! This particular recipe has been borrowed and tweaked. Recipe & photo: midwestliving.com

Rate

prep time 25 Min

cook time 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup panko bread crumbs
4 ounces white cheddar cheese, shredded (1 cup)
2 teaspoons fresh snipped thyme
1 1/2 teaspoons finely shredded orange zest
1 large head cauliflower, cut into small florets (about 6 cups)
2 tablespoons olive oil
1 tablespoon dijon mustard
1/2 teaspoon salt
2 tablespoons butter, melted
1/3 cup chopped roasted almonds

How To Make cauliflower gratin deluxe

Step 1

In a small bowl, mix together panko bread crumbs, cheese, thyme, and orange zest; set aside.

Step 2

Bring a large pot of salted water to a boil over high heat. Add cauliflower, reduce heat, cover, and cook for 4 minutes or until tender but firm. Drain well.
Step 3

In a large bowl, combine olive oil, mustard, and salt. Add the drained cauliflower and stir gently to coat.
Step 4

Transfer to a greased or sprayed 2-qt. baking dish. Sprinkle with the panko mixture and drizzle with the melted butter.
Step 5

Bake in a preheated 425-degree oven on the top rack for about 15 minutes or until heated through and lightly browned on top. Top with the chopped almonds and serve.
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