cauliflower egg skillet

★★★★★ 1 Review
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By Pat Duran
from Las Vegas, NV

This recipe was in a stack of others with cauliflower in the recipe...from when I started organizing some of my recipes on scraps of paper,old envelopes,stick-ems and such, a very hard thing to do when you are hungry and tired of looking and sorting the piles of recipes I have over the years, many I can't remember where I got them...some from TV shows like Mr. Food..Julia Child...but I think my favorite was Graham Kerr and his show" the Galloping Gourmet"...maybe you have heard of him... OMG I have so many boxes of recipes to sort....

serves 4 to 6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For cauliflower egg skillet

  • 4 to 6 lg
    eggs, lightly beaten with a fork
  • 1 md
    cauliflower, cut small florets
  • 1 tsp
    popcorn salt (it's yellow with butter in it)
  • 1 pinch
    black pepper
  • 2 md
    fresh green tops of shallots, finely chopped
  • 3 Tbsp
    butter or oil
  • fresh parsley, chopped fine

How To Make cauliflower egg skillet

  • 1
    Wash cauliflower, separate in small pieces and cook in salty water for about 8 to 10 minutes, until 1/2 cooked(al dente).Drain well. Set aside.
  • 2
    Heat butter in deep skillet or saucepan over medium heat and put in the floret pieces; season with popcorn salt and pepper. Pour beaten eggs over florets and stir. Cook until eggs set up to your liking.But not too hard.
  • 3
    Sprinkle green tops and parsley over all. Serve with a lite salad for brunch or hash browns for breakfast.