cauliflower egg skillet
This recipe was in a stack of others with cauliflower in the recipe...from when I started organizing some of my recipes on scraps of paper,old envelopes,stick-ems and such, a very hard thing to do when you are hungry and tired of looking and sorting the piles of recipes I have over the years, many I can't remember where I got them...some from TV shows like Mr. Food..Julia Child...but I think my favorite was Graham Kerr and his show" the Galloping Gourmet"...maybe you have heard of him... OMG I have so many boxes of recipes to sort....
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 to 6
Ingredients
- 4 to 6 large eggs, lightly beaten with a fork
- 1 medium cauliflower, cut small florets
- 1 teaspoon popcorn salt (it's yellow with butter in it)
- 1 pinch black pepper
- 2 medium fresh green tops of shallots, finely chopped
- 3 tablespoons butter or oil
- - fresh parsley, chopped fine
How To Make cauliflower egg skillet
-
Step 1Wash cauliflower, separate in small pieces and cook in salty water for about 8 to 10 minutes, until 1/2 cooked(al dente).Drain well. Set aside.
-
Step 2Heat butter in deep skillet or saucepan over medium heat and put in the floret pieces; season with popcorn salt and pepper. Pour beaten eggs over florets and stir. Cook until eggs set up to your liking.But not too hard.
-
Step 3Sprinkle green tops and parsley over all. Serve with a lite salad for brunch or hash browns for breakfast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Breakfast
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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