Cauliflower Egg Skillet
OMG I have so many boxes of recipes to sort....
4 to 6 largeeggs, lightly beaten with a fork
1 mediumcauliflower, cut small florets
1 tsppopcorn salt (it's yellow with butter in it)
1 pinchblack pepper
2 mediumfresh green tops of shallots, finely chopped
3 Tbspbutter or oil
·fresh parsley, chopped fine
How to Make Cauliflower Egg Skillet
- Wash cauliflower, separate in small pieces and cook in salty water for about 8 to 10 minutes, until 1/2 cooked(al dente).Drain well. Set aside.
- Heat butter in deep skillet or saucepan over medium heat and put in the floret pieces; season with popcorn salt and pepper.
Pour beaten eggs over florets and stir. Cook until eggs set up to your liking.But not too hard.
- Sprinkle green tops and parsley over all. Serve with a lite salad for brunch or hash browns for breakfast.