Cauliflower cheese

Cauliflower Cheese

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J Noname

By
@Cookie00

Cauli being the main vege, but many others can be used.
Leeks n brocoli go great with it.
Have used cabbage, mushrooms, cherry tomatoes ( raw), bok / pak choy, beans in past. Celery ruins the flavour tho.
Great the next day reheated as lunch or in container for work / school lunch.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min

Ingredients

  • Half
    cauliflower
  • ·
    salt n pepper
  • ·
    water
  • 1
    batch white sauce
  • 50 g
    golden breadcrumbs
  • 100 g
    grated cheese
  • 1
    tomato optional
  • pinch
    cracked pepper

How to Make Cauliflower cheese

Step-by-Step

  1. Cut cauli into floweretes, thicker part of stalk may also be diced up. Par bowl covered in shallow water.
    Drain well!
  2. For white sauce refer to my other listed recipe.
    Stir in half the cheese until melts.
  3. Into glass casserole dish or similar place cauli, ideally top sides up for appearance, pour over cheese sauce, season, top with grated cheese, slices of tomato ( optional) then bread crumbs, sprinkle cracked peeper over.
    Bake 180c until cheese goes golden.

Printable Recipe Card

About Cauliflower cheese

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtag: #cauliflower



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