cauliflower cheese
(2 RATINGS)
Cauli being the main vege, but many others can be used. Leeks n brocoli go great with it. Have used cabbage, mushrooms, cherry tomatoes ( raw), bok / pak choy, beans in past. Celery ruins the flavour tho. Great the next day reheated as lunch or in container for work / school lunch.
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- Half - cauliflower
- - salt n pepper
- - water
- 1 - batch white sauce
- 50 grams golden breadcrumbs
- 100 grams grated cheese
- 1 - tomato optional
- pinch cracked pepper
How To Make cauliflower cheese
-
Step 1Cut cauli into floweretes, thicker part of stalk may also be diced up. Par bowl covered in shallow water. Drain well!
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Step 2For white sauce refer to my other listed recipe. Stir in half the cheese until melts.
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Step 3Into glass casserole dish or similar place cauli, ideally top sides up for appearance, pour over cheese sauce, season, top with grated cheese, slices of tomato ( optional) then bread crumbs, sprinkle cracked peeper over. Bake 180c until cheese goes golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#cauliflower
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