Cauliflower cheese

Cauliflower Cheese Recipe

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J Noname

By
@Cookie00

Cauli being the main vege, but many others can be used.
Leeks n brocoli go great with it.
Have used cabbage, mushrooms, cherry tomatoes ( raw), bok / pak choy, beans in past. Celery ruins the flavour tho.
Great the next day reheated as lunch or in container for work / school lunch.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min

Ingredients

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Half
cauliflower
salt n pepper
water
1
batch white sauce
50 g
golden breadcrumbs
100 g
grated cheese
1
tomato optional
pinch
cracked pepper

How to Make Cauliflower cheese

Step-by-Step

  • 1Cut cauli into floweretes, thicker part of stalk may also be diced up. Par bowl covered in shallow water.
    Drain well!
  • 2For white sauce refer to my other listed recipe.
    Stir in half the cheese until melts.
  • 3Into glass casserole dish or similar place cauli, ideally top sides up for appearance, pour over cheese sauce, season, top with grated cheese, slices of tomato ( optional) then bread crumbs, sprinkle cracked peeper over.
    Bake 180c until cheese goes golden.

Printable Recipe Card

About Cauliflower cheese

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #cauliflower




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