cauliflower cheese slice
Tasty with sausages, bacon, or veggies, or anything you fancy
prep time
20 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 - cauliflower
- 300 grams grated cheese
- Seasoning - to taste
- 2 medium eggs beaten
- 1 tablespoon mustard or dried herbs (optional)
How To Make cauliflower cheese slice
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Step 1Grate or whiz in blender the cauliflower, until similar to breadcrumbs. Put in large mixing bowl
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Step 2In another bowl mix the grated cheese and optional extras, then add to the cauliflower mix and stir thoroughly.
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Step 3Next add the beaten egg to the cauliflower cheese, and use washed clean hands to bind together.
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Step 4Preheat oven to 160c. Line a square oven tray with parchment paper (ensure you have a similar shaped one spare for turning)
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Step 5While oven is warming replace mixture to fridge.
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Step 6When oven is hot, remove mixture from fridge and stack in centre of parchment paper about 1 and a 1/2 inches deep. Use a fish slice to try and make as square as you can.
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Step 7Cook in oven for about 40 minutes in centre of oven, until it starts to golden up in colour.
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Step 8Now line another oven tray (similar size) with parchment paper and place on top of other (hot) tin. Be careful, and flip over. So the new tray is now at bottom, and old parchment paper is at top. Carefully remove old paper.
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Step 9Return to oven and cook for another 20 until golden brown.
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Step 10Serve with sausages, bacon, veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Cheese Appetizers
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Carb
Ingredient:
Vegetable
Method:
Bake
Culture:
English
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