Carrots With Nutmeg & Cardamom

7
Mikekey *

By
@Mikekey

An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and cardamom to suit your tastes. My Grandmother made these when I was a kid in the 1950's, except she had to peel and cut the carrots. I cheat and use packaged "baby" carrots.

Rating:

★★★★★ 7 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Steam

Ingredients

How to Make Carrots With Nutmeg & Cardamom

Step-by-Step

  1. Steam or boil carrots until desired doneness. Drain and return to pan.
  2. Add butter, stirring until melted.
  3. Sprinkle with nutmeg and cardamom. Add salt, if needed. Stir well and serve.

Printable Recipe Card

About Carrots With Nutmeg & Cardamom

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Scandinavian
Hashtag: #Carrots




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