Carrots With Nutmeg & Cardamom

Mikekey *


An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and cardamom to suit your tastes. My Grandmother made these when I was a kid in the 1950's, except she had to peel and cut the carrots. I cheat and use packaged "baby" carrots.


★★★★★ 7 votes

5 Min
15 Min


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1 lb
packaged "baby" carrots
2 Tbsp
unsalted butter
1/4 tsp
ground nutmeg
1/4 tsp
ground cardamom
salt, to taste

How to Make Carrots With Nutmeg & Cardamom


  • 1Steam or boil carrots until desired doneness. Drain and return to pan.
  • 2Add butter, stirring until melted.
  • 3Sprinkle with nutmeg and cardamom. Add salt, if needed. Stir well and serve.

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About Carrots With Nutmeg & Cardamom

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Scandinavian
Hashtag: #Carrots

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