Carrots With Nutmeg & Cardamom

Mikekey *


An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and cardamom to suit your tastes. My Grandmother made these when I was a kid in the 1950's, except she had to peel and cut the carrots. I cheat and use packaged "baby" carrots.


★★★★★ 7 votes

5 Min
15 Min


How to Make Carrots With Nutmeg & Cardamom


  1. Steam or boil carrots until desired doneness. Drain and return to pan.
  2. Add butter, stirring until melted.
  3. Sprinkle with nutmeg and cardamom. Add salt, if needed. Stir well and serve.

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About Carrots With Nutmeg & Cardamom

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Scandinavian
Hashtag: #Carrots

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