carrots with nutmeg & cardamom

Name: Carrots With Nutmeg & Cardamom
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 1 pound(s) packaged "baby" carrots; 2 tablespoon(s) unsalted butter; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground cardamom; - salt, to taste

(10 RATINGS)

10 Pinches 8 Photos

Mikekey *

Seattle, WA

Updated on May 22, 2016

An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and cardamom to suit your tastes. My Grandmother made these when I was a kid in the 1950's, except she had to peel and cut the carrots. I cheat and use packaged "baby" carrots.

Rate

prep time 5 Min

cook time 15 Min

method Steam

yield 4 serving(s)

Ingredients

1 pound packaged "baby" carrots
2 tablespoons unsalted butter
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
- salt, to taste

How To Make carrots with nutmeg & cardamom

Step 1

Steam or boil carrots until desired doneness. Drain and return to pan.

Step 2

Add butter, stirring until melted.
Step 3

Sprinkle with nutmeg and cardamom. Add salt, if needed. Stir well and serve.
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