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carrots and plums

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

A quick vegetable side that kids and adults enjoy!

►
yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For carrots and plums

  • 1 lb
    carrots, scraped and cut into julienne strips
  • 1 Tbsp
    butter, melted
  • 3 c
    red plums, pitted and chopped
  • 1 1/2 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 1 Tbsp
    chopped fresh parsley

How To Make carrots and plums

  • 1
    Saute the carrot in butter in a large skillet over medium high heat until crisp=tender.
  • 2
    Stir in the chopped plum and sugar, and cook until the plum is tender. Stir in the salt.
  • 3
    Spoon into a serving dish and sprinkle with parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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