Carrots and Plums

Carrots And Plums Recipe

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Lynette !


A quick vegetable side that kids and adults enjoy!


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


  • 1 lb
    carrots, scraped and cut into julienne strips
  • 1 Tbsp
    butter, melted
  • 3 c
    red plums, pitted and chopped
  • 1 1/2 Tbsp
  • 1/4 tsp
  • 1 Tbsp
    chopped fresh parsley

How to Make Carrots and Plums


  1. Saute the carrot in butter in a large skillet over medium high heat until crisp=tender.
  2. Stir in the chopped plum and sugar, and cook until the plum is tender. Stir in the salt.
  3. Spoon into a serving dish and sprinkle with parsley.

Printable Recipe Card

About Carrots and Plums

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #Carrots #plums

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