carrots and plums

Name: Carrots and Plums
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1 pound(s) carrots, scraped and cut into julienne strips; 1 tablespoon(s) butter, melted; 3 cup(s) red plums, pitted and chopped; 1 1/2 tablespoon(s) sugar; 1/4 teaspoon(s) salt; 1 tablespoon(s) chopped fresh parsley

2 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jun 23, 2018

A quick vegetable side that kids and adults enjoy!

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prep time 20 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound carrots, scraped and cut into julienne strips
1 tablespoon butter, melted
3 cups red plums, pitted and chopped
1 1/2 tablespoons sugar
1/4 teaspoon salt
1 tablespoon chopped fresh parsley

How To Make carrots and plums

Step 1

Saute the carrot in butter in a large skillet over medium high heat until crisp=tender.

Step 2

Stir in the chopped plum and sugar, and cook until the plum is tender. Stir in the salt.
Step 3

Spoon into a serving dish and sprinkle with parsley.
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