Carrot Shirishiri

Carrot Shirishiri Recipe

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Courtney Chapel

By
@CCCWM

A local Okinawan dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 1
    carrot
  • 1
    egg
  • 1 can(s)
    tuna in oil, drained
  • 1 tsp
    mentsuyu (noodle sauce)

How to Make Carrot Shirishiri

Step-by-Step

  1. Peel the carrots and slice thinly with a slicer or knife. Beat the egg. Cook the carrots in a frying pan. When they have wilted, add the tuna. Add the egg and cook until the egg becomes crumbly. Season with salt, pepper, and Mentsuyu to taste.

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About Carrot Shirishiri

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese




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