No Image
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 - carrot
- 1 - egg
- 1 can tuna in oil, drained
- 1 teaspoon mentsuyu (noodle sauce)
How To Make carrot shirishiri
-
Step 1Peel the carrots and slice thinly with a slicer or knife. Beat the egg. Cook the carrots in a frying pan. When they have wilted, add the tuna. Add the egg and cook until the egg becomes crumbly. Season with salt, pepper, and Mentsuyu to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Keyword:
#Carrot
Keyword:
#japanese
Keyword:
#Okinawa
Keyword:
#shirishiri
Ingredient:
Vegetable
Culture:
Japanese
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes