Carrot Shirishiri

Carrot Shirishiri Recipe

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Courtney Chapel


A local Okinawan dish.


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


How to Make Carrot Shirishiri


  1. Peel the carrots and slice thinly with a slicer or knife. Beat the egg. Cook the carrots in a frying pan. When they have wilted, add the tuna. Add the egg and cook until the egg becomes crumbly. Season with salt, pepper, and Mentsuyu to taste.

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About Carrot Shirishiri

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese

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