Carrot Shirishiri

Carrot Shirishiri Recipe

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Courtney Chapel


A local Okinawan dish.


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


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  • 1
  • 1
  • 1 can(s)
    tuna in oil, drained
  • 1 tsp
    mentsuyu (noodle sauce)

How to Make Carrot Shirishiri


  1. Peel the carrots and slice thinly with a slicer or knife. Beat the egg. Cook the carrots in a frying pan. When they have wilted, add the tuna. Add the egg and cook until the egg becomes crumbly. Season with salt, pepper, and Mentsuyu to taste.

Printable Recipe Card

About Carrot Shirishiri

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese

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