Carrot Shirishiri

Carrot Shirishiri

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Courtney Chapel

By
@CCCWM

A local Okinawan dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

How to Make Carrot Shirishiri

Step-by-Step

  1. Peel the carrots and slice thinly with a slicer or knife. Beat the egg. Cook the carrots in a frying pan. When they have wilted, add the tuna. Add the egg and cook until the egg becomes crumbly. Season with salt, pepper, and Mentsuyu to taste.

Printable Recipe Card

About Carrot Shirishiri

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese



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