Carrot Casserole

Carrot Casserole Recipe

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LoriAnn Poland


A really good side dish that gets kids to eat their carrots!


★★★★★ 1 vote

6 to 8 healthy eaters
15 Min
30 Min


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  • 4 c
    carrots, sliced and cooked
  • 1 medium
    onion, chopped
  • 3 Tbsp
  • 1 can(s)
    cream of celery soup
  • 1/8 tsp
    black pepper
  • 1/2 c
    cheddar cheese, shredded
  • 2 c
    herb stuffing (not cubes)
  • 1/3 c
    butter, melted

How to Make Carrot Casserole


  1. Preheat oven to 350 degrees.
  2. Melt 3 tbsp butter and saute onion.
    Add soup and pepper. Mix well.
    Add cheese; stir or whisk until melted.
  3. Pour onion mixture into a prepared casserole dish in
    Onion mixture, carrots, dry herb stuffing, and repeat until you run out of ingredients ending with dry herb stuffing.
    Pour 1/3 cup melted butter over top.
  4. Bake at 350 degrees for 25 minutes, or until heated through.

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About Carrot Casserole

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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