Carrot Casserole

Carrot Casserole Recipe

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LoriAnn Poland


A really good side dish that gets kids to eat their carrots!


★★★★★ 1 vote

6 to 8 healthy eaters
15 Min
30 Min


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4 c
carrots, sliced and cooked
1 medium
onion, chopped
3 Tbsp
1 can(s)
cream of celery soup
1/8 tsp
black pepper
1/2 c
cheddar cheese, shredded
2 c
herb stuffing (not cubes)
1/3 c
butter, melted

How to Make Carrot Casserole


  • 1Preheat oven to 350 degrees.
  • 2Melt 3 tbsp butter and saute onion.
    Add soup and pepper. Mix well.
    Add cheese; stir or whisk until melted.
  • 3Pour onion mixture into a prepared casserole dish in
    Onion mixture, carrots, dry herb stuffing, and repeat until you run out of ingredients ending with dry herb stuffing.
    Pour 1/3 cup melted butter over top.
  • 4Bake at 350 degrees for 25 minutes, or until heated through.

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About Carrot Casserole

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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