Carrot Casserole

Carrot Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

LoriAnn Poland


A really good side dish that gets kids to eat their carrots!


★★★★★ 1 vote

6 to 8 healthy eaters
15 Min
30 Min


  • 4 c
    carrots, sliced and cooked
  • 1 medium
    onion, chopped
  • 3 Tbsp
  • 1 can(s)
    cream of celery soup
  • 1/8 tsp
    black pepper
  • 1/2 c
    cheddar cheese, shredded
  • 2 c
    herb stuffing (not cubes)
  • 1/3 c
    butter, melted

How to Make Carrot Casserole


  1. Preheat oven to 350 degrees.
  2. Melt 3 tbsp butter and saute onion.
    Add soup and pepper. Mix well.
    Add cheese; stir or whisk until melted.
  3. Pour onion mixture into a prepared casserole dish in
    Onion mixture, carrots, dry herb stuffing, and repeat until you run out of ingredients ending with dry herb stuffing.
    Pour 1/3 cup melted butter over top.
  4. Bake at 350 degrees for 25 minutes, or until heated through.

Printable Recipe Card

About Carrot Casserole

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

Leave a Comment

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

15 Recipes That'll Turn You Into A Cauliflower Fan

15 Recipes That'll Turn You Into a Cauliflower Fan

Kitchen Crew @JustaPinch

You may become slightly obsessed with cauliflower after trying one of these 15 delicious cauliflower recipes.