carrot casserole

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 4 cup(s) carrots, sliced and cooked; 1 medium onion, chopped; 3 tablespoon(s) butter; 1 can(s) cream of celery soup; 1/8 teaspoon(s) black pepper; 1/2 cup(s) cheddar cheese, shredded; 2 cup(s) herb stuffing (not cubes); 1/3 cup(s) butter, melted

(1 RATING)

51 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Feb 24, 2012

A really good side dish that gets kids to eat their carrots!

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prep time 15 Min

cook time 30 Min

method ---

yield 6 to 8 healthy eaters

Ingredients

4 cups carrots, sliced and cooked
1 medium onion, chopped
3 tablespoons butter
1 can cream of celery soup
1/8 teaspoon black pepper
1/2 cup cheddar cheese, shredded
2 cups herb stuffing (not cubes)
1/3 cup butter, melted

How To Make carrot casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Melt 3 tbsp butter and saute onion. Add soup and pepper. Mix well. Add cheese; stir or whisk until melted.
Step 3

Pour onion mixture into a prepared casserole dish in layers. Onion mixture, carrots, dry herb stuffing, and repeat until you run out of ingredients ending with dry herb stuffing. Pour 1/3 cup melted butter over top.
Step 4

Bake at 350 degrees for 25 minutes, or until heated through.
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