carrot and squash ribbons

Name: Carrot and Squash Ribbons
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 2 large carrots, peeled; 3 large zucchini, peeled; 3 large yellow squash, peeled; 2 tablespoon(s) butter; 2 clove(s) garlic, minced; 2 tablespoon(s) fresh parsley leaves, minced; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 1/2 - lime, juiced

(1 RATING)

41 Pinches 2 Photos

Jeanne Benavidez

Odessa, TX

Updated on Mar 11, 2012

I love veggie dishes. When I am looking for quick and easy side dishes, I like to get fresh veggies and cook them just until they are fork tender. You're not cooking away all of the flavor and nutrients.

Rate

prep time 10 Min

cook time 15 Min

method Saute

yield 4 - 6

Ingredients

2 large carrots, peeled
3 large zucchini, peeled
3 large yellow squash, peeled
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons fresh parsley leaves, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 - lime, juiced

How To Make carrot and squash ribbons

Step 1

Cut the carrots, zucchini and squash into flat ribbons with a mandoline slicer.

Step 2

In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes.
Step 3

Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice.
Step 4

Cook for 6 to 10 minutes or until the veggies are just fork tender.
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