carrot and squash ribbons

Name: Carrot and Squash Ribbons
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 2 large carrots, peeled; 3 large zucchini, peeled; 3 large yellow squash, peeled; 2 tablespoon(s) butter; 2 clove(s) garlic, minced; 2 tablespoon(s) fresh parsley leaves, minced; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 1/2 - lime, juiced

(1 rating)

review

Recipe by

Jeanne Benavidez

@jeanneben

Odessa, TX

I love veggie dishes. When I am looking for quick and easy side dishes, I like to get fresh veggies and cook them just until they are fork tender. You're not cooking away all of the flavor and nutrients.

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(1 rating)

yield 4 - 6

prep time 10 Min

cook time 15 Min

method Saute

Ingredients For carrot and squash ribbons

2 lg

carrots, peeled
3 lg

zucchini, peeled
3 lg

yellow squash, peeled
2 Tbsp

butter
2 clove

garlic, minced
2 Tbsp

fresh parsley leaves, minced
1/2 tsp

salt
1/2 tsp

ground black pepper
1/2

lime, juiced

How To Make carrot and squash ribbons

1
Cut the carrots, zucchini and squash into flat ribbons with a mandoline slicer.

2
In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes.
3
Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice.
4
Cook for 6 to 10 minutes or until the veggies are just fork tender.
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carrot and squash ribbons

Ingredients For carrot and squash ribbons

How To Make carrot and squash ribbons

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