Carrot and Squash Ribbons

Jeanne Benavidez


I love veggie dishes. When I am looking for quick and easy side dishes, I like to get fresh veggies and cook them just until they are fork tender. You're not cooking away all of the flavor and nutrients.

★★★★★ 1 vote
4 - 6
10 Min
15 Min


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2 large
carrots, peeled
3 large
zucchini, peeled
3 large
yellow squash, peeled
2 Tbsp
2 clove
garlic, minced
2 Tbsp
fresh parsley leaves, minced
1/2 tsp
1/2 tsp
ground black pepper
lime, juiced

How to Make Carrot and Squash Ribbons


  • 1Cut the carrots, zucchini and squash into flat ribbons with a mandoline slicer.
  • 2In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes.
  • 3Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice.
  • 4Cook for 6 to 10 minutes or until the veggies are just fork tender.

Printable Recipe Card

About Carrot and Squash Ribbons

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

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