Fried Green Beans

1
Pat Duran

By
@kitchenChatter

It's Carla Hall , of the "Crew" , to the rescue by jazzing up some green beans into this tasty treat. Try them they are delicious!!
Recipe tweaked a bit by me!
Hope you like this new version....

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
20 Min
Method:
Deep Fry

Ingredients

  • FOR BEANS

  • ·
    peanut or vegetable oil
  • 1 lb
    green beans, blanched and dried
  • 1 tsp
    smoked paprika
  • 1 c
    all purpose flour or cornmeal
  • 1 tsp
    cayenne pepper,optional
  • 1 c
    beer or buttermilk (regular milk may be used)
  • 1 large
    egg
  • DIPPING SAUCE

  • 2 Tbsp
    whole grain mustard
  • 1/2 c
    mayonnaise
  • 1/2 Tbsp
    each salt and pepper

How to Make Fried Green Beans

Step-by-Step

  1. In a shallow dish combine all dry ingredients, set aside.

    In another shallow dish combine beer or buttermilk and whisk in the egg.

    Dredge green beens beans in dry mixture, then wet mixture, then back to the dry mixture.

    Place beans into the hot oil, fry until golden brown, about 1-2-minutes.
    Remove to metal strainer then to paper towel lined baking sheet(helps keep
    the green beans from getting soggy).

    In a small bowl, whisk together the mayonnaise, mustard and salt to taste.
    Serve the beans with the creamy dipping sauce!
  2. Or use a BBQ Bacon Ranch as dip or
    Zesty Horseradish with sour cream or
    Maple syrup with Honey Mustard

Printable Recipe Card

About Fried Green Beans

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian




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