Caramelized Cumin-Roasted Carrots

Daily Inspiration S


A great savory side dish. Recipe from one of my old Bon Appetite magazines.


★★★★★ 2 votes

15 Min
40 Min


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  • ·
    nonstick cooking spray
  • 12
    carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large carrots)
  • 2 Tbsp
    extra-virgin olive oil
  • 1 1/2 tsp
    cumin seeds
  • 2 tsp
    kosher salt

How to Make Caramelized Cumin-Roasted Carrots


  1. Preheat oven to 400 degrees. Spray a large rimmed baking sheet with nonstick spray.
  2. Combine carrots and all remaining ingredients in a large bowl; toss to coat. Spread in a single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once. Roast for 35-40 minutes.

Printable Recipe Card

About Caramelized Cumin-Roasted Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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