caramelized cumin-roasted carrots

Name: Caramelized Cumin-Roasted Carrots
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: - nonstick cooking spray; 12 - carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large carrots); 2 tablespoon(s) extra-virgin olive oil; 1 1/2 teaspoon(s) cumin seeds; 2 teaspoon(s) kosher salt

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18 Pinches 7 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 15, 2015

A great savory side dish. Recipe from one of my old Bon Appetite magazines.

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Autor of http://artandkitchen.wordpress.com/

prep time 15 Min

cook time 40 Min

method Roast

yield 6 serving(s)

Ingredients

- nonstick cooking spray
12 - carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large carrots)
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons cumin seeds
2 teaspoons kosher salt

How To Make caramelized cumin-roasted carrots

Step 1

Preheat oven to 400 degrees. Spray a large rimmed baking sheet with nonstick spray.

Step 2

Combine carrots and all remaining ingredients in a large bowl; toss to coat. Spread in a single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once. Roast for 35-40 minutes.
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