Caramelized Cumin-Roasted Carrots
Daily Inspiration S
- nonstick cooking spray
- carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large carrots)
- 2 Tbsp
- extra-virgin olive oil
- 1 1/2 tsp
- cumin seeds
- 2 tsp
- kosher salt
How to Make Caramelized Cumin-Roasted Carrots
- 1Preheat oven to 400 degrees. Spray a large rimmed baking sheet with nonstick spray.
- 2Combine carrots and all remaining ingredients in a large bowl; toss to coat. Spread in a single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once. Roast for 35-40 minutes.