Caramelized Brussels Sprouts

Caramelized Brussels Sprouts Recipe

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Jennifer S


I got this from "Family Fun". I love them!!

★★★★★ 1 vote
20 Min
15 Min


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1 1/2 lb
brussel sprouts
3 Tbsp
extra-virgin olive oil
1/2 tsp
table salt
1/2 tsp
lemon wedges

How to Make Caramelized Brussels Sprouts


  • 1Place a large rimmed baking sheet on an oven rack in the lowest position and heat the oven to 500. Trim the bottom of the sprouts, peel and discard any unhappy-looking leaves, and halve the sprouts
  • 2In a large bowl, drizzle the sprouts with the oil and toss until they are evenly coated. Sprinkle with the salt and sugar and toss gently to combine.
  • 3Remove the hot baking sheet from the oven. Carefully transfer the sprouts to the sheet and spread them evenly, flat sides down.
  • 4Place the sprouts in the oven and roast them until they're well browned and tender. 10 to 12 minutes. Serve immediately with lemon wedges.

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About Caramelized Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy

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