Caramelized Brussels Sprouts

Caramelized Brussels Sprouts Recipe

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Jennifer S

By
@jenleamom3

I got this from "Family Fun". I love them!!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Broil

Ingredients

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1 1/2 lb
brussel sprouts
3 Tbsp
extra-virgin olive oil
1/2 tsp
table salt
1/2 tsp
sugar
lemon wedges

How to Make Caramelized Brussels Sprouts

Step-by-Step

  • 1Place a large rimmed baking sheet on an oven rack in the lowest position and heat the oven to 500. Trim the bottom of the sprouts, peel and discard any unhappy-looking leaves, and halve the sprouts
  • 2In a large bowl, drizzle the sprouts with the oil and toss until they are evenly coated. Sprinkle with the salt and sugar and toss gently to combine.
  • 3Remove the hot baking sheet from the oven. Carefully transfer the sprouts to the sheet and spread them evenly, flat sides down.
  • 4Place the sprouts in the oven and roast them until they're well browned and tender. 10 to 12 minutes. Serve immediately with lemon wedges.

Printable Recipe Card

About Caramelized Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




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