caramelized brussels sprouts with lemon
Ingredients For caramelized brussels sprouts with lemon
1/4 colive oil, extra virgin
4 cbrussels sprouts, trimmed and cut in half lengthwise
juice from 1/2 lemon (about 1 tablespoon)
How To Make caramelized brussels sprouts with lemon
1In a 12-inch skillet, heat 3 tablespoons of the olive oil over medium heat. Arrange brussels sprouts in a single layer; cut side down. Drizzle with remaining olive oil and sprinkle generously with salt and pepper. Cover and cook for 3 minutes. Remove lid, and sprinkle sprouts with water. Cover and cook 2 minutes more. Sprouts should be just tender when pierced with a fork, and beginning to caramelize.
2Remove cover and increase heat slightly. When cut sides are well-caramelized, shake pan, drizzle with lemon juice, and sprinkle with more salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramelized Brussels Sprouts with Lemon: