caponata siciliana

Name: CAPONATA SICILIANA
Prep time: 1 h
Cook time: 40 min
Yield: 6
Ingredients: 3 lb - eggplant; 1 Tbl - salt; 1/2 tsp - pepper; 3/4 cup - olive oil; 2 stalks - celery, diced; 1 large - onion, diced; 3 - bell peppers, red, green, yellow, cored and diced; 2 cloves - garlic, sliced; 1 large - carrot, peeled and diced; 2 tsp - a/p flour; 2 lb - ripe plum tomatoes, peeled and cut up; 1 cup - pitted green olives, coarse ly xhopped; 2 Tbl - red wine vinegar; 1 tsp - sugar; 3 lg - fresh basil, shredded; 1 Tbl - chopped flat leaf parsley; 2 Tbl - tiny capers, drained; 1 med - zucchini, cut in half lengthwise and sliced

(1 RATING)

23 Pinches

Irene Hirschman

Kew Gardens, NY

Updated on Oct 9, 2012

My Mamma Fichiera made this for her guests at her Penzione n Taormina , Sicily.

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prep time 1 Hr

cook time 40 Min

method ---

yield 6 As a side or 12 as an appetizer

Ingredients

3 lb - eggplant
1 Tbl - salt
1/2 tsp - pepper
3/4 cup - olive oil
2 stalks - celery, diced
1 large - onion, diced
3 - bell peppers, red, green, yellow, cored and diced
2 cloves - garlic, sliced
1 large - carrot, peeled and diced
2 tsp - a/p flour
2 lb - ripe plum tomatoes, peeled and cut up
1 cup - pitted green olives, coarse ly xhopped
2 Tbl - red wine vinegar
1 tsp - sugar
3 lg - fresh basil, shredded
1 Tbl - chopped flat leaf parsley
2 Tbl - tiny capers, drained
1 med - zucchini, cut in half lengthwise and sliced

How To Make caponata siciliana

Step 1

Peel and dice eggplant ( large dice ). Season with salt and pepper and set aside in colander with heavy plate over it to drain liquid.

Step 2

Heat oil in a large skillet ; add celery , onion , bell peppers, garlic and carrot, and cook uncovered 10-12 minutes. Transfer vegetables to shallow baking dish , reserving the oi . Add eggplant to oil in skillet and sprinkle with flour. Fry, stirring , over moderate heat, until lightly golden. Add to vegetables in baking dish. Add tomatoes, green olives , vinegar, sugar, basil, and parsley and place in oven at 350°F for 1/2 hour.
Step 3

Remove from oven; mix we'll, taste for seasoning and correct to your taste if necessary. Add capers , stir and place in oven for a few minutes longer. Serve hot as a side dish and cold as an appetizer
Step 4

To peel tomatoes, drop them into boiling water for about 1 minute , then immerse them in ice water. The peel will come right off. You can adjust the vegetables to your taste.
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