Cannelini and Chickpea Salad

Susan Feliciano


I had this salad in the beautiful mountains of southwest Virginia this weekend. Wintergreen mountain resort - a great place! Compliments of my cousin Mary Jean.


★★★★★ 2 votes

10 Min


Add to Grocery List

  • 1 can(s)
    cannelini beans, rinsed and drained
  • 1 can(s)
    chick peas, rinsed and drained
  • 1/2 c
    purple onion, chopped
  • 1/2 c
    celery, chopped
  • 1/2 c
    red bell pepper, chopped
  • 1 c
    white shoepeg corn, drained
  • 1/2 c
    olive oil, light
  • 1/4 c
    fresh squeezed lemon juice
  • 1 tsp
    greek seasoning

How to Make Cannelini and Chickpea Salad


  1. Be sure all beans and corn are well drained. Stir together in a large bowl with the chopped vegetables.
  2. Whisk together the oil, lemon juice, and Greek seasoning. Pour over the beans and vegetables, mixing well. Refrigerate 1 hour before serving.

Printable Recipe Card

About Cannelini and Chickpea Salad

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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