CANNED KALE

3
Peggi Anne Tebben

By
@cookiequeen

Have been canning kale for several years now. Then I make it into "Green Stuff", posted on here also.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

fresh picked kale
canning salt

How to Make CANNED KALE

Step-by-Step

  • 1Wash kale & remove large stems. Cut or tear larger leaves in half.
  • 2Bring 4" of water to boil in large kettle. I use the big granite ones. Add the kale in. It will shrink down. Cook for about 3-4 minutes.
  • 3Pack loosly in sterilized jars. Add enough liquid to cover the kale, about 1" below the top of rim. Add 1/2 Tablespoon salt per quart or 1 tsp. per pint.
  • 4Place heated lids on & finger tighten lids.
  • 5Process in pressure cooker for 70 minutes per quart & 45 minutes per pint @ 10# pressure.

Printable Recipe Card

About CANNED KALE

Course/Dish: Vegetables
Hashtags: #canning, #kale