candied carrots (microwave)

★★★★★ 2
By Linda Edwards-Jackson
from Boise, ID. & Dallas, NC

Even when my children were young, they would eat their carrots cooked like this.

★★★★★ 2
serves 3 or 4
prep time 15 Min
cook time 15 Min

Ingredients For candied carrots (microwave)

  • 4 lg
    carrots/sliced
  • 1/3 c
    butter
  • 1/4 c
    sugar (more to taste)
  • 1 tsp
    salt
  • 1/3 tsp
    cinnamon
  • 1 Tbsp
    water

How To Make candied carrots (microwave)

  • 1
    Scrape carrots and slice to medium thickness. Put in a deep 1-quart microwaveable casserole dish. Set aside.
  • 2
    In small mcrowaveable dish, combine remaining ingredients. Microwave for 1 minute on high. Spoon sauce over carrots. Cover and microwave 3 minutes on high. Stir and baste with sauce. Microwave an additional 3 minutes.
  • 3
    Microwave uncovered for an additional 3 minutes. Serve

Categories & Tags for Candied Carrots (Microwave):

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