Candied Carrots (Microwave)

1
Linda Edwards-Jackson

By
@lindakayefrancis12

Even when my children were young, they would eat their carrots cooked like this.

Rating:

★★★★★ 2 votes

Comments:
Serves:
3 or 4
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 4 large
    carrots/sliced
  • 1/3 c
    butter
  • 1/4 c
    sugar (more to taste)
  • 1 tsp
    salt
  • 1/3 tsp
    cinnamon
  • 1 Tbsp
    water

How to Make Candied Carrots (Microwave)

Step-by-Step

  1. Scrape carrots and slice to medium thickness. Put in a deep 1-quart microwaveable casserole dish. Set aside.
  2. In small mcrowaveable dish, combine remaining ingredients. Microwave for 1 minute on high. Spoon sauce over carrots. Cover and microwave 3 minutes on high. Stir and baste with sauce. Microwave an additional 3 minutes.
  3. Microwave uncovered for an additional 3 minutes. Serve

Printable Recipe Card

About Candied Carrots (Microwave)

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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