candied carrots (microwave)

Name: Candied Carrots (Microwave)
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 4 large carrots/sliced; 1/3 cup(s) butter; 1/4 cup(s) sugar (more to taste); 1 teaspoon(s) salt; 1/3 teaspoon(s) cinnamon; 1 tablespoon(s) water

(2 RATINGS)

41 Pinches 1 Photo

Linda Edwards-Jackson

Boise, ID. & Dallas, NC

Updated on Mar 15, 2012

Even when my children were young, they would eat their carrots cooked like this.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 3 or 4

Ingredients

4 large carrots/sliced
1/3 cup butter
1/4 cup sugar (more to taste)
1 teaspoon salt
1/3 teaspoon cinnamon
1 tablespoon water

How To Make candied carrots (microwave)

Step 1

Scrape carrots and slice to medium thickness. Put in a deep 1-quart microwaveable casserole dish. Set aside.

Step 2

In small mcrowaveable dish, combine remaining ingredients. Microwave for 1 minute on high. Spoon sauce over carrots. Cover and microwave 3 minutes on high. Stir and baste with sauce. Microwave an additional 3 minutes.
Step 3

Microwave uncovered for an additional 3 minutes. Serve
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