Campbell's Swiss Medley Casserole

Campbell's Swiss Medley Casserole

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Holli Cadwell-Dunn


This is another great recipe for side or main dishes. Great for vegetarian as well.


★★★★★ 1 vote

5 Min
45 Min


  • 1 can(s)
    cream of chicken soup
  • 1/3 c
    sour cream
  • 1/4 tsp
    ground black pepper
  • 1 pkg
    (16 oz) frozen veg. combo. (cauliflower, broccoli, carrots) thawed
  • 1 can(s)
    (2.8 oz) french fried onions
  • 1 c
    shredded swiss cheese

How to Make Campbell's Swiss Medley Casserole


  1. Stir the soup, sour cream, black pepper, vegetables and 2/3 of the french fried onions and 1/2 of the swiss cheese in a (2 qrt) casserole dish. Cover.
  2. Bake at 350 degrees F for 40 mins or until the vegetables are tender. Stir.
  3. Sprinkle with remaining cheese and onions. Bake for 5 mins more or until onions are golden.

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