Campbell's Swiss Medley Casserole
By
Holli Cadwell-Dunn
@GoldyLocks16
1
Ingredients
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1 can(s)cream of chicken soup
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1/3 csour cream
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1/4 tspground black pepper
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1 pkg(16 oz) frozen veg. combo. (cauliflower, broccoli, carrots) thawed
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1 can(s)(2.8 oz) french fried onions
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1 cshredded swiss cheese
How to Make Campbell's Swiss Medley Casserole
- Stir the soup, sour cream, black pepper, vegetables and 2/3 of the french fried onions and 1/2 of the swiss cheese in a (2 qrt) casserole dish. Cover.
- Bake at 350 degrees F for 40 mins or until the vegetables are tender. Stir.
- Sprinkle with remaining cheese and onions. Bake for 5 mins more or until onions are golden.