Campbell's Swiss Medley Casserole

Name: Campbell's Swiss Medley Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 1 can(s) cream of chicken soup; 1/3 c sour cream; 1/4 tsp ground black pepper; 1 pkg (16 oz) frozen veg. combo. (cauliflower, broccoli, carrots) thawed; 1 can(s) (2.8 oz) french fried onions; 1 c shredded swiss cheese

Campbell's Swiss Medley Casserole Recipe

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By Holli Cadwell-Dunn
@GoldyLocks16

This is another great recipe for side or main dishes. Great for vegetarian as well.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

45 Min

Ingredients

1 can(s)

cream of chicken soup
1/3 c

sour cream
1/4 tsp

ground black pepper
1 pkg

(16 oz) frozen veg. combo. (cauliflower, broccoli, carrots) thawed
1 can(s)

(2.8 oz) french fried onions
1 c

shredded swiss cheese
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How to Make Campbell's Swiss Medley Casserole

Step-by-Step

Stir the soup, sour cream, black pepper, vegetables and 2/3 of the french fried onions and 1/2 of the swiss cheese in a (2 qrt) casserole dish. Cover.
Bake at 350 degrees F for 40 mins or until the vegetables are tender. Stir.
Sprinkle with remaining cheese and onions. Bake for 5 mins more or until onions are golden.

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