Campbell's Swiss Medley Casserole
By
Holli Cadwell-Dunn
@GoldyLocks16
1
This is another great recipe for side or main dishes. Great for vegetarian as well.
Ingredients
- 1 can(s)
- cream of chicken soup
- 1/3 c
- sour cream
- 1/4 tsp
- ground black pepper
- 1 pkg
- (16 oz) frozen veg. combo. (cauliflower, broccoli, carrots) thawed
- 1 can(s)
- (2.8 oz) french fried onions
- 1 c
- shredded swiss cheese
How to Make Campbell's Swiss Medley Casserole
- 1Stir the soup, sour cream, black pepper, vegetables and 2/3 of the french fried onions and 1/2 of the swiss cheese in a (2 qrt) casserole dish. Cover.
- 2Bake at 350 degrees F for 40 mins or until the vegetables are tender. Stir.
- 3Sprinkle with remaining cheese and onions. Bake for 5 mins more or until onions are golden.
About Campbell's Swiss Medley Casserole
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
