campbell's saucy asparagus casserole

★★★★★ 1
a recipe by
Holli Cadwell-Dunn
Tucson, AZ

Asparagus is just yummy period but here is another way to cook and serve it up to your friends and family. Its also good for vegetarian menus.

★★★★★ 1
serves 6
prep time 5 Min
cook time 20 Min

Ingredients For campbell's saucy asparagus casserole

  • 2 lb
    asparagus, fresh, trimmed
  • 1 can
    cream of asparagus soup
  • 1/3 c
    milk or water
  • 1/2 c
    dry bread crumbs
  • 2 Tbsp
    butter, melted

How To Make campbell's saucy asparagus casserole

  • 1
    Place the asparagus in a 13x9x2 inch (3 qrt) shallow baking dish.
  • 2
    Stir the soup and milk in a small bowl and pour over the asparagus. Mix the bread crumbs and butter in a small bowl and sprinkle over the soup mixture.
  • 3
    Bake at 400 degrees F for 20 mins. or until golden brown and bubbly.

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