Ingredients For campbell's saucy asparagus casserole
asparagus, fresh, trimmed
cream of asparagus soup
milk or water
dry bread crumbs
How To Make campbell's saucy asparagus casserole
Place the asparagus in a 13x9x2 inch (3 qrt) shallow baking dish.
Stir the soup and milk in a small bowl and pour over the asparagus. Mix the bread crumbs and butter in a small bowl and sprinkle over the soup mixture.
Bake at 400 degrees F for 20 mins. or until golden brown and bubbly.
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