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campbell's saucy asparagus casserole

(1 rating)
Recipe by
Holli Cadwell-Dunn
Tucson, AZ

Asparagus is just yummy period but here is another way to cook and serve it up to your friends and family. Its also good for vegetarian menus.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For campbell's saucy asparagus casserole

  • 2 lb
    asparagus, fresh, trimmed
  • 1 can
    cream of asparagus soup
  • 1/3 c
    milk or water
  • 1/2 c
    dry bread crumbs
  • 2 Tbsp
    butter, melted

How To Make campbell's saucy asparagus casserole

  • 1
    Place the asparagus in a 13x9x2 inch (3 qrt) shallow baking dish.
  • 2
    Stir the soup and milk in a small bowl and pour over the asparagus. Mix the bread crumbs and butter in a small bowl and sprinkle over the soup mixture.
  • 3
    Bake at 400 degrees F for 20 mins. or until golden brown and bubbly.

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