campbell's saucy asparagus casserole

Name: Campbell's Saucy Asparagus Casserole
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pound(s) asparagus, fresh, trimmed; 1 can(s) cream of asparagus soup; 1/3 cup(s) milk or water; 1/2 cup(s) dry bread crumbs; 2 tablespoon(s) butter, melted

(1 RATING)

23 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Dec 23, 2011

Asparagus is just yummy period but here is another way to cook and serve it up to your friends and family. Its also good for vegetarian menus.

Rate

No Image

prep time 5 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds asparagus, fresh, trimmed
1 can cream of asparagus soup
1/3 cup milk or water
1/2 cup dry bread crumbs
2 tablespoons butter, melted

How To Make campbell's saucy asparagus casserole

Step 1

Place the asparagus in a 13x9x2 inch (3 qrt) shallow baking dish.

Step 2

Stir the soup and milk in a small bowl and pour over the asparagus. Mix the bread crumbs and butter in a small bowl and sprinkle over the soup mixture.
Step 3

Bake at 400 degrees F for 20 mins. or until golden brown and bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes