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2 lbasparagus, fresh, trimmed
1 can(s)cream of asparagus soup
1/3 cmilk or water
1/2 cdry bread crumbs
2 Tbspbutter, melted
How to Make Campbell's Saucy Asparagus Casserole
- Place the asparagus in a 13x9x2 inch (3 qrt) shallow baking dish.
- Stir the soup and milk in a small bowl and pour over the asparagus. Mix the bread crumbs and butter in a small bowl and sprinkle over the soup mixture.
- Bake at 400 degrees F for 20 mins. or until golden brown and bubbly.