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1 can(s)campbell's cream of celery soup
1/4 csour cream
2 Tbspgrated parmesan cheese
1/4 tspground nutmeg
2 pkg(about 10 oz each) frozen spinach, thawed and drained
1 can(s)(2.8 oz) french fried onions
How to Make Campbell's Golden Onions and Spinach
- Stir the soup. sour cream, cheese, nutmeg and 2/3 cup of the onions in a( 1 1/2 qrt)casserole dish. cover.
- Bake at 350 degrees F for 20 mins. Stir the spinach.
- Sprinkle the remaining onions on the spinach mixture and bake for 5 mins longer or until onions are golden.