campbell's easy layered tomato pesto casserole

Name: Campbell's Easy layered Tomato Pesto Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: - vegetable cooking spray; 2 can(s) tomato soup; 1 1/2 cup(s) milk; 3 - eggs; 1 package(s) (7 oz container) of prepared pesto sauce; 8 slice(s) pepperidge farm hearty white farmhouse bread; 1 package(s) (8 oz.) shredded italian cheese blend

(1 RATING)

20 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Dec 23, 2011

This is the last recipe in my Campbell's cookbook everyone. Enjoy!

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prep time 10 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

- vegetable cooking spray
2 cans tomato soup
1 1/2 cups milk
3 - eggs
1 package (7 oz container) of prepared pesto sauce
8 slices pepperidge farm hearty white farmhouse bread
1 package (8 oz.) shredded italian cheese blend

How To Make campbell's easy layered tomato pesto casserole

Step 1

Spray a 13x9x2 inch (3 qrt)shallow baking dish with cooking spray. Stir the soup, milk and eggs in a (1 qrt) measuring cup or bowl until all ingredients are mixed. Spoon 1/2 cup of the soup mixture into the prepared dish.

Step 2

spread about 1 tbsp. of the pesto sauce on each bread slice. Place 4 slices in dish. Top with 1/2 cup of cheese. Carefully pour about half of the soup mixture over bread and cheese. Repeat layers with remaining bread slices, 1/2 cup cheese and remaining soup mixture, making sure bread is coated with the soup mixture.
Step 3

Bake at 350 degrees F for 40 mins. or until center is set. Sprinkle with the remaining cheese. Let stand for 5 mins to let cheese melt.
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