Campbell's Easy layered Tomato Pesto Casserole

Campbell's Easy Layered Tomato Pesto Casserole Recipe

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Holli Cadwell-Dunn


This is the last recipe in my Campbell's cookbook everyone. Enjoy!

★★★★★ 1 vote
10 Min
40 Min


vegetable cooking spray
2 can(s)
tomato soup
1 1/2 c
1 pkg
(7 oz container) of prepared pesto sauce
8 slice
pepperidge farm hearty white farmhouse bread
1 pkg
(8 oz.) shredded italian cheese blend

How to Make Campbell's Easy layered Tomato Pesto Casserole


  • 1Spray a 13x9x2 inch (3 qrt)shallow baking dish with cooking spray. Stir the soup, milk and eggs in a (1 qrt) measuring cup or bowl until all ingredients are mixed. Spoon 1/2 cup of the soup mixture into the prepared dish.
  • 2spread about 1 tbsp. of the pesto sauce on each bread slice. Place 4 slices in dish. Top with 1/2 cup of cheese. Carefully pour about half of the soup mixture over bread and cheese. Repeat layers with remaining bread slices, 1/2 cup cheese and remaining soup mixture, making sure bread is coated with the soup mixture.
  • 3Bake at 350 degrees F for 40 mins. or until center is set. Sprinkle with the remaining cheese. Let stand for 5 mins to let cheese melt.

Printable Recipe Card

About Campbell's Easy layered Tomato Pesto Casserole

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy