campbell's easy layered tomato pesto casserole

★★★★★ 1 Review
GoldyLocks16 avatar
By Holli Cadwell-Dunn
from Tucson, AZ

This is the last recipe in my Campbell's cookbook everyone. Enjoy!

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 40 Min

Ingredients For campbell's easy layered tomato pesto casserole

  • vegetable cooking spray
  • 2 can
    tomato soup
  • 1 1/2 c
    milk
  • 3
    eggs
  • 1 pkg
    (7 oz container) of prepared pesto sauce
  • 8 slice
    pepperidge farm hearty white farmhouse bread
  • 1 pkg
    (8 oz.) shredded italian cheese blend
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How To Make campbell's easy layered tomato pesto casserole

  • 1
    Spray a 13x9x2 inch (3 qrt)shallow baking dish with cooking spray. Stir the soup, milk and eggs in a (1 qrt) measuring cup or bowl until all ingredients are mixed. Spoon 1/2 cup of the soup mixture into the prepared dish.
  • 2
    spread about 1 tbsp. of the pesto sauce on each bread slice. Place 4 slices in dish. Top with 1/2 cup of cheese. Carefully pour about half of the soup mixture over bread and cheese. Repeat layers with remaining bread slices, 1/2 cup cheese and remaining soup mixture, making sure bread is coated with the soup mixture.
  • 3
    Bake at 350 degrees F for 40 mins. or until center is set. Sprinkle with the remaining cheese. Let stand for 5 mins to let cheese melt.

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