campbell's creamy corn and orzo casserole

Name: Campbell's Creamy Corn and Orzo Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 can(s) cream of celery soup; 1 cup(s) water; 1 package(s) (16 oz) frozen corn kernels; 1 package(s) (10 oz)frozen vegetables (your choice); 4 medium green onions, sliced; 1/2 package(s) (16 oz) rice shaped pasta (orzo), cooked and drained

(1 rating)

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Recipe by

Holli Cadwell-Dunn

@GoldyLocks16

Tucson, AZ

More Campbells great recipes! This could be your next side dish. Also great for all you vegetarians (:

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For campbell's creamy corn and orzo casserole

1 can

cream of celery soup
1 c

water
1 pkg

(16 oz) frozen corn kernels
1 pkg

(10 oz)frozen vegetables (your choice)
4 md

green onions, sliced
1/2 pkg

(16 oz) rice shaped pasta (orzo), cooked and drained

How To Make campbell's creamy corn and orzo casserole

1
Stir the soup, water, corn, other vegetables, green onions and pasta into a 11x8 inch (2 qrt)shallow baking dish. cover.

2
Bake at 350 degrees F for 25 mins. or until hot and bubbly. Serve immediately.
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campbell's creamy corn and orzo casserole

Ingredients For campbell's creamy corn and orzo casserole

How To Make campbell's creamy corn and orzo casserole

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