campbell's creamy corn and orzo casserole

Name: Campbell's Creamy Corn and Orzo Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 can(s) cream of celery soup; 1 cup(s) water; 1 package(s) (16 oz) frozen corn kernels; 1 package(s) (10 oz)frozen vegetables (your choice); 4 medium green onions, sliced; 1/2 package(s) (16 oz) rice shaped pasta (orzo), cooked and drained

(1 rating)

No Image

review

Recipe by

Holli Cadwell-Dunn

@GoldyLocks16

Tucson, AZ

More Campbells great recipes! This could be your next side dish. Also great for all you vegetarians (:

►

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For campbell's creamy corn and orzo casserole

1 can

cream of celery soup
1 c

water
1 pkg

(16 oz) frozen corn kernels
1 pkg

(10 oz)frozen vegetables (your choice)
4 md

green onions, sliced
1/2 pkg

(16 oz) rice shaped pasta (orzo), cooked and drained

How To Make campbell's creamy corn and orzo casserole

1
Stir the soup, water, corn, other vegetables, green onions and pasta into a 11x8 inch (2 qrt)shallow baking dish. cover.

2
Bake at 350 degrees F for 25 mins. or until hot and bubbly. Serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

campbell's creamy corn and orzo casserole

Ingredients For campbell's creamy corn and orzo casserole

How To Make campbell's creamy corn and orzo casserole

Categories & Tags for Campbell's Creamy Corn and Orzo Casserole: