Campbell's Creamy Baked Carrots

Campbell's Creamy Baked Carrots

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Holli Cadwell-Dunn

By
@GoldyLocks16

This could be a really good vegetarian dish as well as a side.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
5 Min
Cook:
40 Min

Ingredients

  • 1 can(s)
    campbells cream of celery soup
  • 1/2 c
    milk
  • 1/2 tsp
    dried thyme leaves, crushed
  • 1 pkg
    (20 oz) frozen crinkle cut carrots, thawed
  • 1 can(s)
    (2.8 oz) french fried onions

How to Make Campbell's Creamy Baked Carrots

Step-by-Step

  1. Spray a (2 qrt) casserole dish with cooking spray.
  2. Stir the soup, milk, thyme ,carrots and 2/3 cup of onions in the prepared dish.
  3. Bake at 350 degrees F for 35 mins. Stir the carrot mixture.
  4. Sprinkle the remaining onions over the carrot mixture. Bake for 5 mins longer or until the carrots are tender and the onions are golden.

Printable Recipe Card

About Campbell's Creamy Baked Carrots

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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