Campbell's Creamy Baked Carrots
By
Holli Cadwell-Dunn
@GoldyLocks16
1
This could be a really good vegetarian dish as well as a side.
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
5 Min
Cook:
40 Min
Ingredients
-
1 can(s)campbells cream of celery soup
-
1/2 cmilk
-
1/2 tspdried thyme leaves, crushed
-
1 pkg(20 oz) frozen crinkle cut carrots, thawed
-
1 can(s)(2.8 oz) french fried onions
How to Make Campbell's Creamy Baked Carrots
- Spray a (2 qrt) casserole dish with cooking spray.
- Stir the soup, milk, thyme ,carrots and 2/3 cup of onions in the prepared dish.
- Bake at 350 degrees F for 35 mins. Stir the carrot mixture.
- Sprinkle the remaining onions over the carrot mixture. Bake for 5 mins longer or until the carrots are tender and the onions are golden.
