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1 can(s)campbells cream of celery soup
1/2 tspdried thyme leaves, crushed
1 pkg(20 oz) frozen crinkle cut carrots, thawed
1 can(s)(2.8 oz) french fried onions
How to Make Campbell's Creamy Baked Carrots
- Spray a (2 qrt) casserole dish with cooking spray.
- Stir the soup, milk, thyme ,carrots and 2/3 cup of onions in the prepared dish.
- Bake at 350 degrees F for 35 mins. Stir the carrot mixture.
- Sprinkle the remaining onions over the carrot mixture. Bake for 5 mins longer or until the carrots are tender and the onions are golden.