Campbell's Creamy Baked Carrots

Campbell's Creamy Baked Carrots Recipe

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Holli Cadwell-Dunn

By
@GoldyLocks16

This could be a really good vegetarian dish as well as a side.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
5 Min
Cook:
40 Min

Ingredients

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1 can(s)
campbells cream of celery soup
1/2 c
milk
1/2 tsp
dried thyme leaves, crushed
1 pkg
(20 oz) frozen crinkle cut carrots, thawed
1 can(s)
(2.8 oz) french fried onions

How to Make Campbell's Creamy Baked Carrots

Step-by-Step

  • 1Spray a (2 qrt) casserole dish with cooking spray.
  • 2Stir the soup, milk, thyme ,carrots and 2/3 cup of onions in the prepared dish.
  • 3Bake at 350 degrees F for 35 mins. Stir the carrot mixture.
  • 4Sprinkle the remaining onions over the carrot mixture. Bake for 5 mins longer or until the carrots are tender and the onions are golden.

Printable Recipe Card

About Campbell's Creamy Baked Carrots

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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