Campbell's Creamy Baked Carrots
By
Holli Cadwell-Dunn
@GoldyLocks16
1
This could be a really good vegetarian dish as well as a side.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
5 Min
Cook:
40 Min
Ingredients
- 1 can(s)
- campbells cream of celery soup
- 1/2 c
- milk
- 1/2 tsp
- dried thyme leaves, crushed
- 1 pkg
- (20 oz) frozen crinkle cut carrots, thawed
- 1 can(s)
- (2.8 oz) french fried onions
How to Make Campbell's Creamy Baked Carrots
- 1Spray a (2 qrt) casserole dish with cooking spray.
- 2Stir the soup, milk, thyme ,carrots and 2/3 cup of onions in the prepared dish.
- 3Bake at 350 degrees F for 35 mins. Stir the carrot mixture.
- 4Sprinkle the remaining onions over the carrot mixture. Bake for 5 mins longer or until the carrots are tender and the onions are golden.
