Campbell's Creamy Baked Carrots

Name: Campbell's Creamy Baked Carrots
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 1 can(s) campbells cream of celery soup; 1/2 c milk; 1/2 tsp dried thyme leaves, crushed; 1 pkg (20 oz) frozen crinkle cut carrots, thawed; 1 can(s) (2.8 oz) french fried onions

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By Holli Cadwell-Dunn
@GoldyLocks16

This could be a really good vegetarian dish as well as a side.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

40 Min

Ingredients

1 can(s)

campbells cream of celery soup
1/2 c

milk
1/2 tsp

dried thyme leaves, crushed
1 pkg

(20 oz) frozen crinkle cut carrots, thawed
1 can(s)

(2.8 oz) french fried onions
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How to Make Campbell's Creamy Baked Carrots

Step-by-Step

Spray a (2 qrt) casserole dish with cooking spray.
Stir the soup, milk, thyme ,carrots and 2/3 cup of onions in the prepared dish.
Bake at 350 degrees F for 35 mins. Stir the carrot mixture.
Sprinkle the remaining onions over the carrot mixture. Bake for 5 mins longer or until the carrots are tender and the onions are golden.

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