campbell's creamy baked carrots

Name: Campbell's Creamy Baked Carrots
Prep time: 5 min
Cook time: 40 min
Yield: 6
Ingredients: 1 can(s) campbells cream of celery soup; 1/2 cup(s) milk; 1/2 teaspoon(s) dried thyme leaves, crushed; 1 package(s) (20 oz) frozen crinkle cut carrots, thawed; 1 can(s) (2.8 oz) french fried onions

(1 RATING)

32 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Dec 17, 2011

This could be a really good vegetarian dish as well as a side.

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prep time 5 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 can campbells cream of celery soup
1/2 cup milk
1/2 teaspoon dried thyme leaves, crushed
1 package (20 oz) frozen crinkle cut carrots, thawed
1 can (2.8 oz) french fried onions

How To Make campbell's creamy baked carrots

Step 1

Spray a (2 qrt) casserole dish with cooking spray.

Step 2

Stir the soup, milk, thyme ,carrots and 2/3 cup of onions in the prepared dish.
Step 3

Bake at 350 degrees F for 35 mins. Stir the carrot mixture.
Step 4

Sprinkle the remaining onions over the carrot mixture. Bake for 5 mins longer or until the carrots are tender and the onions are golden.
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