campbell's cheesy chile corn casserole

Name: Campbell's Cheesy Chile Corn Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 can(s) campbell's cheddar cheese soup; 1/4 cup(s) milk; 1 tablespoon(s) butter, melted; dash(es) ground red pepper; 1 - (16 oz.)bag frozen whole kernel corn, thawed; 1 can(s) (14 oz. ) diced green chiles; 1 can(s) (2.8 oz.) french fried onions

(1 RATING)

36 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Nov 12, 2011

Here is a Campbell's side dish that's even a good vegetarian dish.

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 can campbell's cheddar cheese soup
1/4 cup milk
1 tablespoon butter, melted
dash ground red pepper
1 - (16 oz.)bag frozen whole kernel corn, thawed
1 can (14 oz. ) diced green chiles
1 can (2.8 oz.) french fried onions

How To Make campbell's cheesy chile corn casserole

Step 1

Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup of the onions in a 1 1/2 qrt casserole.

Step 2

Bake at 350 degree F for 25 mins. Stir the vegetable mixture.
Step 3

Sprinkle the remaining onions over the vegetable mixture. Bake 5 mins longer or until the onions are golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes