Campbell's Cheesy Chile Corn Casserole

Campbell's Cheesy Chile Corn Casserole Recipe

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Holli Cadwell-Dunn

By
@GoldyLocks16

Here is a Campbell's side dish that's even a good vegetarian dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

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1 can(s)
campbell's cheddar cheese soup
1/4 c
milk
1 Tbsp
butter, melted
dash(es)
ground red pepper
1
(16 oz.)bag frozen whole kernel corn, thawed
1 can(s)
(14 oz. ) diced green chiles
1 can(s)
(2.8 oz.) french fried onions

How to Make Campbell's Cheesy Chile Corn Casserole

Step-by-Step

  • 1Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup of the onions in a 1 1/2 qrt casserole.
  • 2Bake at 350 degree F for 25 mins. Stir the vegetable mixture.
  • 3Sprinkle the remaining onions over the vegetable mixture. Bake 5 mins longer or until the onions are golden brown.

Printable Recipe Card

About Campbell's Cheesy Chile Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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