Campbell's Cheesy Chile Corn Casserole

Campbell's Cheesy Chile Corn Casserole Recipe

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Holli Cadwell-Dunn


Here is a Campbell's side dish that's even a good vegetarian dish.


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

  • 1 can(s)
    campbell's cheddar cheese soup
  • 1/4 c
  • 1 Tbsp
    butter, melted
  • dash(es)
    ground red pepper
  • 1
    (16 oz.)bag frozen whole kernel corn, thawed
  • 1 can(s)
    (14 oz. ) diced green chiles
  • 1 can(s)
    (2.8 oz.) french fried onions

How to Make Campbell's Cheesy Chile Corn Casserole


  1. Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup of the onions in a 1 1/2 qrt casserole.
  2. Bake at 350 degree F for 25 mins. Stir the vegetable mixture.
  3. Sprinkle the remaining onions over the vegetable mixture. Bake 5 mins longer or until the onions are golden brown.

Printable Recipe Card

About Campbell's Cheesy Chile Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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