calico squash casserole

Ingredients

• 1 pound yellow squash, sliced
• 1/2 pound zucchini, sliced
• 1 cup water
• 1/2 cup onion, chopped
• 1/4 cup green bell pepper, chopped
• 3 tablespoons green onion, finely chopped
• 1/4 cup butter, melted
• 1 cup stuffing mix, herb-seasoned
• 1 can cream of chicken soup
• 8 ounces water chestnuts, drained and chopped
• 1/2 cup yogurt, low-fat, plain
• 1/4 cup pimiento, finely chopped
• 1 large carrot, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon pepper