cabbage with bacon and mushrooms.
Everything is good with bacon, including cabbage.this is a great side dish for any pork protein. When you buy stock, purchase the stock/broth in a box. This way, what you don't use can be stored in the refrigerator with out wasting it.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
2-4 people
Ingredients
- 1 large cabbage, cored. and chopped
- 1 pound button mushrooms,sliced
- 2 cloves garlic, minced
- 1/2 pound thick sliced.bacon
- 1 cup chicken stock or broth
- - cajun seasoning
How To Make cabbage with bacon and mushrooms.
-
Step 1In a.large skillet.with high sides and a lid. Fry the bacon, crisp. Set bacon aside.
-
Step 2Core and sherd one large head of green or purple cabbage. Stir cabbage into bacon grease until all of the cabbage is coated.
-
Step 3Stir in sliced button mushrooms and two cloves of minced garlic. Start with two tsp of Cajun seasonings, stir well. Crumble bacon and add to cabbage mixture.
-
Step 4Stir in one quarter cup of chicken stock, cover with tight fitting lid. Allow the cabbage to cook, checking on it in about 10 minutes. Cabbage should be wilted and the broth reducing. Add broth, one quarter cup at a time if additional liquid is needed. Add additional Cajun seasoning to tasts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#comfort
Keyword:
#for
Keyword:
#Southern
Keyword:
#Dishes
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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