cabbage & sour cream

Name: Cabbage & Sour Cream
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 1 large head cabbage, chopped; 3 tablespoon(s) butter; enough water to saute cabbage until tender; salt & pepper; 1/2 cup(s) sour cream (or more if needed); 1 teaspoon(s) caraway seeds (optional)

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 12, 2022

This recipe was given to my husband by a friend. We really love it. You can add a tsp. of caraway seeds, but that is optional.

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 large head cabbage, chopped
3 tablespoons butter
enough water to saute cabbage until tender
salt & pepper
1/2 cup sour cream (or more if needed)
1 teaspoon caraway seeds (optional)

How To Make cabbage & sour cream

Step 1

Chop cabbage and add salt, pepper, & butter with enough water to saute/steam cabbage (covered) until tender.

Step 2

Drain water from cabbage and add sour cream.
Step 3

Season to taste with additional salt & pepper. Serve warm.
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