cabbage soup

Name: CABBAGE SOUP
Prep time: 30 min
Cook time: 2 h
Yield: 8
Ingredients: 2 pound(s) lean ground beef; 1 - onion, chopped; 2 -15 oz. can(s) stewed tomatoes; 1 clove(s) garlic, minced; 1/2 teaspoon(s) pepper; 2 teaspoon(s) salt; 32 oz. can(s) vegetable juice cocktail (v 8 juice); - 2 1/2 to 3 1/2 pounds of cabbage, sliced

(1 RATING)

152 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jul 27, 2012

This is a recipe I have been making for a long time. It was in our local paper.

Rate

No Image

prep time 30 Min

cook time 2 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds lean ground beef
1 - onion, chopped
2 -15 oz. can stewed tomatoes
1 clove garlic, minced
1/2 teaspoon pepper
2 teaspoons salt
32 oz. cans vegetable juice cocktail (v 8 juice)
- 2 1/2 to 3 1/2 pounds of cabbage, sliced

How To Make cabbage soup

Step 1

Brown ground beef, onion & garlic in skillet, until crumbly; drain.

Step 2

In large dutch oven place the ground beef mixture; add the remaining ingredients & simmer for 2 hours, stirring occasionally. Add more seasoning if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes